Made a bunch of changes like the reviews recommended. Used 1 1/2 cups flour and 3/4 cup milk. I also halved the topping and it was still sufficient. I also used 1/3 flour and a 1/3 cup oats in the topping. I baked it in a springform pan for an hour. IT WAS GREAT!
Date Posted: Mar. 24, 2008
Photography Notes: I used a camera ;)
Cooking Level: Intermediate
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