Very good recipe. However, it is REALLY important to let the cutlets sit in the frig after flouring for 20 minutes or so. It gives much better staying power for the breading to stick. Also, watch using store bought spiced breadcrumbs (e.g. "italian seasoned breadcrumbs")...plain breadcrumbs then seasoned with a bit of parsley, garlic, salt and pepper work really well. Finally, pork cutlets work just as well as veal--it's purely dependent on your taste. Pound them thin and you'll be sure to book them quick and easy. Tasty!
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Very good recipe. However, it is REALLY important to let the cutlets sit in the frig after...