srunkle Recipe Reviews (Pg. 1) - Allrecipes.com (10978257)

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Spicy Garlic Salmon

Reviewed: Jun. 26, 2011
excellent. reduce the cooking time to 15-18 minutes though. remember salmon can be eaten raw, so medium rare is where you want it. i cooked it for 20 minutes and it was medium-well.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 12, 2009
Absolutely fantastic. As with many of the other reviews, I was skeptical about using instant pudding, but low and behold this has turned out to be some sort of super weapon for cooking making. The best chocolate chip cookies I've ever eaten. Just great!!!
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Asian Orange Chicken

Reviewed: May 9, 2009
Pretty good, but would be better off putting the chicken in the fridge after flouring to hold the breading...
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Beef Tacos

Reviewed: Jan. 24, 2009
ANYTIME you see a taco recipe with ketchup just move on. Seriously, this is terrible and a travesty. Yuck. Stick with cumin, garlic, maybe some paprika and fresh cilantro and you'll be wayyyy better off.
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Vienna Schnitzel

Reviewed: Dec. 6, 2008
Very good recipe. However, it is REALLY important to let the cutlets sit in the frig after flouring for 20 minutes or so. It gives much better staying power for the breading to stick. Also, watch using store bought spiced breadcrumbs (e.g. "italian seasoned breadcrumbs")...plain breadcrumbs then seasoned with a bit of parsley, garlic, salt and pepper work really well. Finally, pork cutlets work just as well as veal--it's purely dependent on your taste. Pound them thin and you'll be sure to book them quick and easy. Tasty!
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Savory Turkey Gravy

Reviewed: Nov. 23, 2008
I think any time you are using pan drippings the gravy tastes excellent. However, if you only use the flour amount called for, no way is it ever going to be thick. Use about 1.5 tablespoons of flour per cup of liquid. Also definitely don't forget to degrease the stock--putting it in the freeze for a few hours immediately works to bring the fat to the top if you are in a pinch for time.
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Displaying results 1-20 (of 29) reviews
 
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