Ken Profile - (10978188)


Home Town:
Living In: Monroe, Michigan, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Healthy
Hobbies: Gardening, Biking, Wine Tasting
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Recipe Reviews 4 reviews
Pasta With Veggies In a Tahini and Yogurt Sauce
Great base sauce. After cooking vegetables, turned off the burner, stirred in the sauce and the al dente noodles and let sit for 5 minuets. Since there is only 2 of us, reduced the noodles to 6 oz, water to 1 cup, and used 6 oz container of greek yogurt. I will make again with more vegetables.

0 users found this review helpful
Reviewed On: Apr. 23, 2015
My Best Clam Chowder
Made as written with excellent results. New recipe for Lent or any other time

0 users found this review helpful
Reviewed On: Mar. 22, 2014
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Thanks for all of those that have posted comments to my receipe. I heard alot of discussion about eggs cracking when you put them into the boiling water. So, I did what every husband would do..ask the wife! Her trick as indicated in some of the reviews, is to allow them to become room tempeture before going into the water. Seems to work perfect everytime. Once again, thanks to all that have posted and have a Happy Easter.

151 users found this review helpful
Reviewed On: Mar. 21, 2010
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