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Ken
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Monroe, Michigan, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Healthy
Hobbies: Gardening, Biking, Wine Tasting
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Recipe Reviews 2 reviews
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Thanks for all of those that have posted comments to my receipe. I heard alot of discussion about eggs cracking when you put them into the boiling water. So, I did what every husband would do..ask the wife! Her trick as indicated in some of the reviews, is to allow them to become room tempeture before going into the water. Seems to work perfect everytime. Once again, thanks to all that have posted and have a Happy Easter.

82 users found this review helpful
Reviewed On: Mar. 21, 2010
Very Easy Mushroom Barley Soup
This recipe is very simple. I used sliced portobella mushrooms and added a sprinkle of red pepper flakes for a little kick. Excellent!

0 users found this review helpful
Reviewed On: May 12, 2008
 
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