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Stuffed Tomato Basil Chicken

Reviewed: Jan. 31, 2009
Everyone loved this recipe and it was so easy to make. My wife said it was restaurant quality. Definitely a keeper! I didn't have fresh Parmesan cheese so I used grated, which didn't melt as much. Next time I will use fresh Parmesan cheese.
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Warm Apple Buttermilk Custard Pie

Reviewed: Nov. 4, 2008
This was a bit time consuming to make, but well worth it! I used another recipe on here (Aunt Ruth's Pie Crust) for the pie crust. I doubled the recipe to make two pies. However, when I put the apples in and the custard, it did not fill the pie shells. This was because I had used deep dish pie pans. I ended up adding more apples to the mix and it did rise a little before I put the crumb mix on. I would suggest that you double the apple part of the recipe if using a deep dish pan. The flavors of apple and custard complimented each other very well and it was like eating two desserts at once! I will definitely save this one for future holidays!
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Old Fashioned Apple Cake

Reviewed: Nov. 4, 2008
I was a little concerned when making this because the batter was so thick. However, I was pleasantly surprised when it came out. I cooked it in a bundt pan and it looked picture perfect. Everyone loved it and I particularly loved the added flavor and texture of the coconut. It was also more moist than the apple bread that I made the week before from another recipe on here. The glaze wasn't what I expected, but tasted sweet. My wife was expecting a glaze that was more white such as one made from confectioners sugar.
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