JENNF45 Profile - (1097808)

cook's profile


Home Town: South Jordan, Utah, USA
Living In: Phoenix, Arizona, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Panes Con Pavo
Panos Con Pavo
About this Cook
I am a mom of 4 and love to cook yummy meals that they love. I love food and love trying unique dishes and my family is usually up for trying them.
My favorite things to cook
pupusas, chicken dishes, cookies.
My favorite family cooking traditions
On Sundays every week me and one of my siblings would make chocolate chip cookies. My dad would always sneak in and eat the dough. He still does to this day when I bake.
My cooking triumphs
I conquered a marinara sauce. Many years of my kids dealing with icky sauces. I finally made one right. I would also have to say cooking my roast so it wasn't tough became one of my biggest triumphs
My cooking tragedies
I made once this pork taco and I followed the recipe exactly but it ended up taking almost 2 days for the pork to be cooked enough to fall apart and the sauces were really not good. so much effort and no yummy food to profit from
Recipe Reviews 21 reviews
Turkey-Curtido Sandwiches
For the turkey I use Pavo de Salvadoreano (10 lb Turkey, 8 Roma Tomatoes, 1 Green Pepper, 1 can stewed tomatoes, ½ yellow onion, ¼ cup green pumpkin seeds, 1 dried pasilla ancho chile, 10 oz pimento filled green olives, ¼ tsp Cumin, 1 Tbsp Oregano Broil green pepper and Roma tomato. Remove skins. In blender blend Roma’s, green pepper, stewed tomatoes, onion, pumpkin seeds, pasilla ancho, cumin, oregano. Season Turkey with black pepper and cumin. Sear Turkey. Place in roasting pan and pour salsa over turkey With spoon add olives to salsa. Bake recommended time for size of your turkey) I then shred the turkey and place in a toasted roll. I mix mayo with my curtido (cabbage, carrot, onion) slice my tomato, cucumber and radish thin. I add watercrest as well. then i put a little sauce from the turkey over the filling. PERFECT! My slim hubby can down 3 of these. and all my kids love them (made to their own preference). Enjoy!

10 users found this review helpful
Reviewed On: Oct. 1, 2009
Brown Sugar Meatloaf
yummy yummy yummy and I love meatloaf. I do half the onion though. It seemed to have a lot of onion when cooked.

1 user found this review helpful
Reviewed On: Apr. 10, 2008
Cake Balls
i made these with chocolate chocolate chocolate and thought it was to much. Then i made them with lemon lemon vanilla and they were delicious. the cake gets really sticky and tricky to roll but they are fun to eat and the kids like them.

1 user found this review helpful
Reviewed On: Dec. 26, 2007
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