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Playgroup Granola Bars

Reviewed: Mar. 31, 2012

I cut way back on the sugar, but they are still great!

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Rice Cereal Energy Bars

Reviewed: Mar. 31, 2012

Oh the variations you can try! Like these every way.

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Loved this! We did it with a few minor changes: 1) used leftover roasted leg of lamb (convenient!) and 2) without the tomatoes, since my husband can't have them, but just added more chicken broth. It was delicious! Staying on the regular winter menu.

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Mahi Mahi with Papaya

Reviewed: Dec. 30, 2011

This was ok, but not nearly as flavorful as I had imagined when I read the recipe. I might try it again with ginger worked in there a few places to add some zip.

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Vegan Black and White Bean Soup

Reviewed: Dec. 30, 2011

This was a great soup. I didn't use canned beans, so that added quite a bit of time, but we just like dried beans better. When finished, I did blend part of the bean mixture to change the final texture, and I was very happy with that.

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Cindy's Snappy Sensational Superfood Soup

Reviewed: Dec. 30, 2011

I made this for us while we were on a cleanse, and both my husband and I really liked it. It is a hearty soup that sticks with you. Unfortunately, I forgot to put in the spinach, so we'll have to put it back on the winter menu and remember that step this time!

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Rice Pudding V

Reviewed: Feb. 26, 2010

So happy to try a stovetop variety, and had never considered a double-boiler. Brilliant!

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Cream Of Herb Soup

Reviewed: Sep. 14, 2009

I loved this concept, and since I had read the reviews, I loved the end product. I did increase all the vegetables and herbs to double what was written, and only cooked the soup for 10 minutes after I had added the spinach and herbs. It was delicious. Thanks for the idea!

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