LVWolfman Profile - (10978023)

cook's profile


Home Town: Riverside, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Camping, Boating, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I'm a busy professional computer geek without as much time as I'd like to really cook.
My favorite things to cook
Simple dishes that almost cook themselves like spaghetti, meatloaf, beans
My favorite family cooking traditions
I make a brunch most every Sunday, alternating between pancakes, waffles and crepes
My cooking triumphs
My first triumph was when I figured out to chill potatoes before trying to make potato salad. Until then I always ended up with mashed potato salad.
My cooking tragedies
I've had only one I can remember. However, I honestly can't remember what it was but it was in the past year. My family told me there was nothing to forgive as everything I've cooked has been great. OTOH they all agreed that my failure was worse than awful.
Recipe Reviews 2 reviews
Almond Green Beans
It is amazing how something so simple and easy can be so tasty. Of the four of us eating Christmas dinner, only one person said they were good but they didn't care for them. The rest of us loved them.

2 users found this review helpful
Reviewed On: Dec. 25, 2009
Easy Sweet Potatoes with Kahlua
I screwed up... this is my first time making candied veggies and I didn't read close enough. So I put the sugar, etc. in while the potatoes were still in the pan. Since they didn't candy, I just mashed them. They were still a big hit. I do agree that the next time I'll cut down on the amount of kahlua. It was good, but 1/2 to 2/3 as much should work out fine for our tastes.

2 users found this review helpful
Reviewed On: Dec. 25, 2009

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