Betsy Profile - (10977965)

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Home Town:
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Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 8 reviews
Catherine's Spicy Chicken Soup
I left out the whole tomatoes and used 2 fire roasted tomatoes as the diced tomatoes. I added some chopped celery, julienned carrots, squash, and some rice. Instead of the tomato soup, I used tomato sauce. I used black beans instead of chili beans. Everything else was done as written.

2 users found this review helpful
Reviewed On: Jan. 31, 2010
Orange Cake
I used orange cake mix and vanilla flavoring. I added 1 cup of chopped fresh cranberries, which was a great addition. Next time, I think I may make a glaze using Grand Marnier orange liquer.

1 user found this review helpful
Reviewed On: Dec. 20, 2009
Savory Chicken Breasts
I changed the recipe somewhat and the whole family really liked the end result. I used 6 slices of Swiss, added some bacon bits, a splash of white wine, and mushrooms, doubled the milk and used both cr. of chicken and cr. of mushroom soups. I liberally sprinkled the chicken with garlic powder, pepper and a French herb blend of seasonings. Next time, I may leave out the bacon bits or use real chopped bacon I have fried. I melted the butter and mixed it with Panko bread crumbs. I liked the topping.

1 user found this review helpful
Reviewed On: Jan. 19, 2009

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