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Savory Chicken Breasts
I changed the recipe somewhat and the whole family really liked the end result. I used 6 slices of Swiss, added some bacon bits, a splash of white wine, and mushrooms, doubled the milk and used both cr. of chicken and cr. of mushroom soups. I liberally sprinkled the chicken with garlic powder, pepper and a French herb blend of seasonings. Next time, I may leave out the bacon bits or use real chopped bacon I have fried. I melted the butter and mixed it with Panko bread crumbs. I liked the topping.
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Reviewed On:
Jan. 19, 2009
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