ngood Profile - (10977864)

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Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
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Recipe Reviews 5 reviews
Cheesecake Supreme
Like others , I followed the basic suggestions of Heislord5-- 3hrs at 200F , 2 hrs with oven cracked and a water bath in the rack beneath. I used a 10" springform and followed the BRILLIANT suggestion of a reviewer to place a greased cake circle ( foiled ) in the bottom ! Genius ! Cake was smooth , , not a crack to be found. I garnered a lot of praise , , and gave AR all the credit. Worth the time.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
MMMMM... Brownies
So easy !! I simply replaced flour with a gluten free all purpose mix , and had perfect gluten free brownies. Threw some walnuts on top too.

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Greek Lemon Cake
After poring over the reviews, I adjusted the recipe as follows: zest of 3 good size lemons, 6 Tbsp of fresh lemon juice, about half tsp of lemon extract, and plain greek yogurt. Baked for 40 minutes in tube pan, and "iced" with a powdered sugar and lemon juice glaze. Mixed up some sanding sugar and lemon zest, and sprinkled it in a circle on top for presentation. Needless to say, the cake was perfect in appearance, texture, and taste. Everyone loved it! With all the added lemon in and on the cake, it still was the right lemon flavor - not too much, not too subtle. I will make this again and again. It is worth every minute to make.

14 users found this review helpful
Reviewed On: Sep. 15, 2012
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Cooking Level: Intermediate
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