Kyra Profile - (10977766)

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Member Since: Dec. 2007
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Recipe Reviews 2 reviews
Cherry Almond Pound Cake
This was a hit. I made it for Easter Brunch and I had only hour and half to have ready by. It was fast and tasty. I happened to have a cherry cake and a can of cherry's so it was perfect. I also used some of the cherry juice for the glaze turned out great. It was very moist and light at the same time. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Pumpkin Cheesecake II
This was my second cheese cake ever. This turned out awsome. I made this with pumkin pie spice in place of the mace and ginger and minus the pecans in the graham. The next time I will double the crust it wasnt thick enough, I go up the sides some with the graham crust. I will also try the water bath next time had small cracking after I turned off the oven and let it set, but with the topping no one new. May also do 1/2 amount more on the drizzle maple part loved it, tasted like maple bar icing. Will diffently do this one again.

3 users found this review helpful
Reviewed On: Dec. 26, 2009

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