This was a hit. I made it for Easter Brunch and I had only hour and half to have ready by. It was fast and tasty. I happened to have a cherry cake and a can of cherry's so it was perfect. I also used some of the cherry juice for the glaze turned out great. It was very moist and light at the same time. Thanks for the recipe.

Reviewed On: Apr. 24, 2011

This was my second cheese cake ever. This turned out awsome. I made this with pumkin pie spice in place of the mace and ginger and minus the pecans in the graham. The next time I will double the crust it wasnt thick enough, I go up the sides some with the graham crust. I will also try the water bath next time had small cracking after I turned off the oven and let it set, but with the topping no one new. May also do 1/2 amount more on the drizzle maple part loved it, tasted like maple bar icing. Will diffently do this one again.

Reviewed On: Dec. 26, 2009