Cowboy Neil Profile - Allrecipes.com (10977694)

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Cowboy Neil


Cowboy Neil
 
Home Town: Virginia Beach, Virginia, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Shrimp with Spicy Tomato Sauce
Agree with Nene but also add sliced mushrooms to jazz it up a little more. A little cayenne and chili powder on the shrimp prior to adding the shrimp is a nice touch also.

5 users found this review helpful
Reviewed On: Nov. 11, 2010
Slow Cooker Carolina BBQ
The apple vinegar is the key to this recipe. I use a Boston Pork Butt, a cup of apple vinegar, and a 1/2 bottle of Stubbs Marinade. After 6 hours on high in the crock pot, I pull the meat and shred and put back in the pot. I then add a bottle of Doc Pierces BBQ sauce and cook on low for another two hours. It's like a party in your mouth. Very tasty. 5 STARS!!!!

33 users found this review helpful
Reviewed On: Jan. 21, 2008
Slow Cooker Chicken and Dumplings
I used mainly a combination of Janiece and Krista's recipes with one major alteration. Rather than boneless chicken breasts, I used thighs on the bone. I combined 2 cans condensed cream of chicken soup, diced onion, 4 thighs on the bone, 10 oz. can of peas/carrots, and 10 oz. can of sweet corn, 2 TB's of I can't believe it's not butter, and covered with Chicken Broth, added salt, pepper and onion powder. 3 hours into the slow cooking, I used one can of biscuits and broke them into small pieces and dropped them into the crock pot. I think two cans of biscuits is too much. After 6 hours in the crock pot, I separated the thighs and shredded the chicken. I then put the chicken back in and let cook on low for another two hours. My girlfriend thought it was fanatstic and will be added to our cold and rainy day menu. Thank you to all for your advice.

2 users found this review helpful
Reviewed On: Jan. 13, 2008
 
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