Brooke Kreps Recipe Reviews (Pg. 1) - (10977638)

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Brooke Kreps



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Special Buttercream Frosting

Reviewed: Apr. 18, 2012
I made this with a yellow cake w/lemon filling. I read other reviews and decided to use one and a half cups butter and only a half cup of shortening. I also used four and a half cups of confectioners sugar. Instead of the vanilla I wanted to have a hint of raspberry flavoring so I used raspberry extract in place of the vanilla extract. Everybody LOVED them!! They were all gone and people were asking 4 the recipe. Thanks!
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Banana Cream Pie I

Reviewed: Dec. 23, 2007
I made this pie for Thanksgiving this year. It was a big hit!! Everybody loved it. I found other peoples suggestions helpful. I substituted half the flour for corn starch. The cream turned out perfect. I also added another layer of bananas between the pie filling and the whipped cream. Right before serving I sliced up some fresh banana and used it for garnish. I also drizzled a small amount of chocolate syrup on top for garnish and looks. YUMMY!!! I will use this recipe many more times.
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