KaraBear Recipe Reviews (Pg. 1) - Allrecipes.com (10977494)

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Poppy Seed Muffins

Reviewed: Jul. 15, 2011
These muffins are very sweet! I find them to be more like a cupcake than a muffin. I followed the recipe (without the glaze) exactly and they turned out fine. They do not rise very much and they do not brown. Like other reviewer, I used the toothpick test to tell when they were done. Next time I make them I will cut back on sugar and oil and see how they turn out.
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Banana Crumb Muffins

Reviewed: Nov. 14, 2010
Excellent! Very moist. I substituted 1/3 cup oil for the butter and added about 1/2 t vanilla. I also added some mini chocolate chips before I put them in the muffin tin.
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 21, 2009
This recipe was very easy to make and turned out delicious. Dredged the chicken, as other reviewers did. Substituted hot sauce for some red pepper flakes. Sauce lived up to its name: sweet, spicy, and sticky! Mmmm!
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Best Egg Rolls

Reviewed: Feb. 15, 2009
Were very fun to make, but just not the flavor we were looking for.
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Soba with Toasted Sesame Seed Sauce

Reviewed: Feb. 15, 2009
The sauce was not that flavorful and not to our liking. Would change it up next time I made it.
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Perfect Sesame Chicken

Reviewed: Feb. 15, 2009
Chicken was not that flavorful and the sauce was not to our liking. The chicken was moist though.
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Basic Crepes

Reviewed: Feb. 14, 2009
Good basic crepe recipe
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 14, 2009
Super duper amazing! Delicious the next few days after too. I pop it in the microwave for 10 seconds to get it warm and gooey.
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Chocolate Mint Cookies I

Reviewed: Feb. 22, 2008
Made these for Christmas presents and people could not get their hands off them! Delicious!
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Peanut Noodles

Reviewed: Feb. 22, 2008
I used the entire green onion and add a lot more garlic. I also top with sesame seeds. Make excellent leftovers. I think it even tastes better the next day.
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Pancake Stack with Syrup

Reviewed: Feb. 22, 2008
Added vanilla and decreased baking powder according to other reviews. My boyfriend loves these on Sunday mornings.
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Photo by KaraBear

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 24, 2007
Amazing recipe. My family and friends request these cookies all the time. I make them a little smaller than recommended and stick them in the fridge for 10 minutes before baking. Also, they make GREAT volcano cookies for a luau party. Shape the cookies to look like little volcanoes (higher sides) and cook as directed (make sure to chill before baking so they do not spread out!). Then, add orange food coloring to the glaze and have it run down the sides of the "volcano" to look like lava. Was a big hit.
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