Sandy Recipe Reviews (Pg. 1) - (10977396)

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Reviewed: Feb. 6, 2012
Awesome! This is a wonderful base for so many flavors. I use skim milk and half and half. The eggs are not raw as after warming the eggs and sugar with the warmed cream, you put them back on to heat a bit longer. I have made this recipe adding Mexican Vanilla, roasted pecans, pineapple and fresh rosemary, chocolate hazelnut with chopped hazelnuts... I do vary on the amount of sugar according to what I plan to add. Example is Nutella for choc/hazelnut. It is a sweet addition, so I add only 1/3 cup sugar. This recipe will be my base recipe for a long time.
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