Home Town:
Member Since:
Dec. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Boating, Biking, Walking, Painting/Drawing, Wine Tasting
At my garden with my cousin's daughter.
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I love doing things around my home. Working on my flower garden, working on landscapeing, working on my veggie garden, playing with my stained glass, and I really enjoy cooking and baking. I love the idea of food art and making meals look beautiful as well as yummy.
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Gelato
Awesome! This is a wonderful base for so many flavors. I use skim milk and half and half. The eggs are not raw as after warming the eggs and sugar with the warmed cream, you put them back on to heat a bit longer. I have made this recipe adding Mexican Vanilla, roasted pecans, pineapple and fresh rosemary, chocolate hazelnut with chopped hazelnuts... I do vary on the amount of sugar according to what I plan to add. Example is Nutella for choc/hazelnut. It is a sweet addition, so I add only 1/3 cup sugar. This recipe will be my base recipe for a long time.
1 user found this review helpful
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Reviewed On:
Feb. 6, 2012
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