schmecktgut Profile - (10977173)

cook's profile


Home Town: Eureka, California, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Professional
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About this Cook
I've been working in and out of fine dining restaurants since I was 16. No real professional training except that which I learned by watching other chefs, reading a lot and being creative. I am a purist about foods. I don't like to over season things, I try to let the natural flavors shine and only add things that are necessary and complimenting.
My favorite things to cook
All organic ingredients, everything is made from scratch. I'll try making anything once
My favorite family cooking traditions
Swedish Tea Rings at Christmas time.
My cooking triumphs
Persimmon Cheesecake
Recipe Reviews 1 review
Best Brownies
I love this recipe. I've been serving it at my restaurant and the public loves it! I added toasted walnuts to make it even more Ultimate and serve it w/ vanilla ice cream and caramel sauce. Delicious.

2 users found this review helpful
Reviewed On: Jan. 3, 2008
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