Rosenyx Profile - (10977001)

cook's profile


Home Town: Alexandria, Louisiana, USA
Living In: Minden, Louisiana, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
Hobbies: Camping, Boating, Reading Books, Music
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About this Cook
Working Mom of three boys!
My favorite things to cook
Chicken gumbo dirty rice Chili
My favorite family cooking traditions
Appetizers with my family on Christmas Eve. We open presents and munch all night long. Then Christmas morning, after Santa comes, I bake an egg & cheese casserole and lots & lots of bacon!!
My cooking triumphs
Able to duplicate my sister-in-laws fabulous chicken gumbo (& reproduce it gain) for a mardi gras party! Watching my boys discover and learn to love my homemade guacamole.
My cooking tragedies
Too MANY to count! But if you only play it safe with cooking whats the fun in that? Try something new and or unexpected!! What do u have to lose???
Recipe Reviews 7 reviews
Alfredo Sauce
Tasted as good as any restaurant alfredo. Gave it four stars not five because I did not like how the parmesan cheese melted- kinda of clumpy would be the best way to describe it. I followed all the suggestions-not canned shredded parm, watched my heat, constant stirring. adding parsley hid the "clumpy" so no one knew but me- My son said its Olive Garden at home. Now that's a true compliment from him.

1 user found this review helpful
Reviewed On: Apr. 5, 2014
Delicious Ham and Potato Soup
Excellent soup. Made as written- delicious. Then started with the "suggested changes" also totally excellent. My (+) and (-) I have done: No cellery, with celery salt. + or - Bouillion, like it both ways. Always add extra onion (one whole) chopped fresh baby carrots, fresh or dried parsley. I am from Louisiana so i always add creole/cajun seasoning. Have not tried corn yet but I will! It is totally excellent

6 users found this review helpful
Reviewed On: Jan. 16, 2013
Sara's Pumpkin Pie
Its a good pie. Easy to make. I in no way felt that it was too spicy in any way. In fact it could be more for me and my family. Followed recipe exactly and no chamges needed for a good pumpkin pie.

9 users found this review helpful
Reviewed On: Nov. 12, 2012

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