Mincooks Recipe Reviews (Pg. 1) - Allrecipes.com (10976831)

Traditional Style Vegan Shepherd's Pie

Reviewed: Jan. 23, 2013

This was delicious. Even better the next day. We used soy ground beef, but used regular dairy for the rest.

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Maple Apple Chicken Burgers

Reviewed: Jan. 23, 2013

We made this last night for dinner. Everyone loved it. We used ground turkey instead of ground chicken. The burgers came out moist and flavorful and the topping of apples and onions was terrific!

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Peppermint Meringue Cookies

Reviewed: Jan. 10, 2013

Way too minty and just tasted weird. The texture was ok. If I ever made this again, I would leave out the mint all together.

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We just made this for dinner. We made a veggie version and just added some steamed broccoli. We also didn't have any chili paste, so used chili garlic sauce instead. We did broil the tofu, as suggested, and it was good. I personally, found this a little bit salty. If we made this again, we will use less soy sauce.

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1 user found this review helpful

Thick Mint Chocolate Chip Cookies

Reviewed: Dec. 12, 2010

These came out great. I did use regular unbleached flour instead of the bread flour and Smart balance for the shortening. The family loved them.

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9 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Oct. 2, 2010

My eleven year old son made this today. He added cloves to the spice mix. One trick we learned is to cook the pumpkin whole. Make slits in it and bake it in the oven for about 45 minutes at 350 degrees. It is so much easier to cut and then scoop out the seeds and flesh.

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14 users found this review helpful

Key Lime Pie IX

Reviewed: Jun. 3, 2010

We did not like this recipe at all. I left it in the fridge to set for more than 2 hours, like others had suggested, and it still came out runny.

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1 user found this review helpful

Basic Crepes

Reviewed: Jun. 3, 2010

I added some vanilla to the batter. My kids gobbled them up. I also used whole wheat pastry flour instead of regular...worked great.

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4 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Apr. 23, 2010

Have this cooking right now. Smells good but the sauce is soooo sweet. I am adding vinegar, sour salt, and lemon juice. Hope it turns out ok. I have had this before and usually I like it. I had to make more sauce so added some ketchup and sweet Asian chili sauce. That maybe what is what pushed it over the edge with being too sweet.

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3 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Aug. 12, 2009

Made this tonight...was a huge hit. I added fresh pineapple and a bit of the juice too.

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0 users found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 28, 2009

Just made these for my son's camp. I followed the advice and added extra vanilla and some cinnamon and raisins too. Very moist. I also cut down on the sugar a little bit. These came out great...baked them as bar cookies.

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Pumpkin Muffins II

Reviewed: Nov. 8, 2008

We made this recipe today. We used half brown and half white sugar as someone suggested. These were the best muffins we ever made!!! Our whole family loved them. We used fresh sugar pumpkins and the recipe came out just great. Can't wait to make another batch!!

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Rugelach III

Reviewed: Jul. 13, 2008

Made this for a brunch and everyone loved them! I didn't brush the milk on and they still came out great.

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2 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Jul. 4, 2008

I made these recently and they came out great. I used canola oil and followed the advice to dredge the blueberries. That worked out very well. I also added some flax seed too.

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