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Pork and Bean Bread

Reviewed: Aug. 19, 2012

Interesting but not worth making again.

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0 users found this review helpful

Italian Spinach Sausage Pie

Reviewed: Feb. 11, 2012

OK, but not worth repeating.

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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jun. 27, 2011

Yummy. I followed the recipe, except I used ONE large red pepper. Easy recipe and delicious. I will make this one again and again.

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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Feb. 21, 2011

This was really good bread. It would be great to add an herb...maybe Rosemary.

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2 users found this review helpful

Traditional Gyro Meat

Reviewed: Feb. 21, 2011

Lacked flavor and pretty dry. We love gyros, so may try again using some suggestions by others. The homemade pita bread was good!

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2 users found this review helpful

Delicious. I used breasts and cut into chucks for quicker cooking. Added a pinch of cayenne pepper and old bay seasoning. I try to be "green" and used a bowl to shake the chicken and spices together. The kids and husband said 4.75 stars. I served with couscous.

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6 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 26, 2010

This is really good. I also cooked the squash in the oven first. It is so much easier peeling and cubing. Also, I only used one package of cream cheese. I think the 2nd package would have made it to creamy and overpowered the squash. I did still use the same measures of all other ingredients. The family loved it. My dad asked for the recipe to make for friends! I will make this again and again.

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2 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2010

The kielbasa gets way to soft and mushy.

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4 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 25, 2008

Too much cream cheese...the dish was slightly bitter tasting.

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1 user found this review helpful

Orange Roughy Parmesan

Reviewed: Dec. 25, 2008

This is delicious and easy. I served it with creamy pasta primavera (without the chicken, used brocolli, red peppers - diced and zuchhini. A wonderful dinner.

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1 user found this review helpful

Monkey Bread I

Reviewed: Dec. 25, 2008

A little to buttery. The nuts (I used pecans) and raisins were an added plus to the monkey breads I have made in the past. Definitely use a pizza cutter for the biscuit dough, it is the best and fastest way to quarter the dough.

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2 users found this review helpful