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Basic Yankee Bread Stuffing

Reviewed: Dec. 26, 2007
I tried making stuffing for the first time and used this recipe. I added 1 more tsp of sage, 1 tsp poultry seasoning, an additional egg, didn't drain the (hot)sausage and used 1/2 stick of butter to cook the celery & onion, and about 1 1/2 cans of chicken broth. The only change I'll make for next time is to use both cans of broth, as I thought it was a bit dry. I cooked it in a 9x13 dish @ 350 for 30 min. I found that 2 loafs of bread was a little much, and omitted about 8 pieces from the 2 loafs.
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