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Country House Bed and Breakfast Casserole

Reviewed: Dec. 26, 2007
I served this Christmas morning and it got rave reviews; just about everyone had seconds. I followed the suggestions and reduced the butter to two to three tablespoons, increased the croutons (essentially having one layer of croutons at the bottom of the dish) and cheese by 20%. Additionally, I sprayed the casserole dish with a cooking spray which kept it from sticking too badly. I doubled the recipe (8 eggs) and found that an 8x12 pan worked fairly well; a little smaller would also be fine but would probably take longer to bake. The next time I'll probably add some diced red or green peppers for color, and perhaps some chopped scallions. I'm very salt sensitive and found the recipe a bit salty given the amount of ham, cheese and croutons, but it was not excessively so. If you really dislike salty foods, I suggest using low sodium cheese and/or making your own croutons.
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