This recipe was GREATNESS! I have to admit that the sauce was a little thin and messy, but I think it's because all I had was a cheap off brand hot sauce, so I'm going to try to remember to get a better brand the next time I make them. Also, the meat was a little greasier than I like but that was due to the fact that I deep fried them so I'm going to try to bake them next time instead. Either way, the process is 100% perfect, they breaded efficiently and their presentation is that of the kind you get at a restaurant. ***FOR THOSE OF YOU WHO LIKE THE GARLIC PARMESAN FLAVORED WINGS*** -bread them with flour, garlic powder and a little salt and the sauce is simply butter, garlic powder, black pepper and about 3 tbs of powdered Parmesan cheese. THEY ARE TO DIE FOR!! Enjoy.
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This recipe was GREATNESS! I have to admit that the sauce was a little thin and messy, but I...