HannahB Recipe Reviews (Pg. 2) - Allrecipes.com (10976596)

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Barbecue Beef Cups

Reviewed: Sep. 27, 2010
I cooked these for my hubbs tonight for dinner and they turned out great! I like them b/c they were easy to make and they got me out of a cooking rut. I have a tendency of cooking the same things over and over. The only thing I did differently was use wheat Grands instead of the regular kind. I did run out of biscuits and still had some filling left so I just took the advice of an earlier reviewer and cut the crust off some wheat bread, buttered the sides and used them to form into the muffin pan which worked like a charm as well. KUDOS TO THE CHEF!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 27, 2010
I was excited to make this for my dads birthday dinner and it was tasty. However, I was a little disappointed that it turned out more like cornbread with bits of corn in it rather than a casserole per say. My family still cleaned the dish it was in so i deem this one a success. ; ) Not sure if I will make it again though.
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Coffee Butter Frosting

Reviewed: Sep. 27, 2010
I made this frosting for a black magic cake and it turned out DIVINE. The only thing I did differently was add a tsp of cinnamon for a little extra flavor and it was the icing on top of the cake (pun TOTALLY intended) so I definitely recommend adding that for a special surprise. I WILL make this again. ; )
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Fried Corn with Smoked Sausage

Reviewed: Mar. 31, 2010
This was a fabulouse and fast dish! The only changes I made were omitting the seasoned salt, msg and red peppers. I substituted the garlic powder with real minced garlic and sprinkled the mixture with salt, pepper and dried parsley and served it with southern fried potatoes. YUM YUM YUM!! I will make this again.
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Brown Sugar Meatloaf

Reviewed: Feb. 14, 2010
I made this a while back and I must say...... this is some good meatloaf!!! I didn't leave it as is though, I added diced tomatos, chopped celery, chopped bell pepper to the mix. I also amped it up a little with some finely chopped garlic and some celery salt. Like everyone else, I added the brown sugar and the ketchup to the top and it was FABULOUS! Thanks for the recipe.
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Balsamic Vinaigrette

Reviewed: Jan. 25, 2010
I thought this recipe was fabulous!! I didn't have any ground mustard, so I used plain old yellow mustard and it worked out fabulously. I also thought it was missing a little something so I added onion powder and celery salt. Those two little ingredients amped up the flavor 100 fold! Thanks for the recipe!
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Chicken Pot Pie IX

Reviewed: Jan. 7, 2010
If I could give this recipe 10 stars I would!! I didn't have any peas but that was ok because I hate peas anyhow. But, I added potatos and finely chopped broccoli. I also added two bayleaves to the chicken/veggie mix while it was boiling. Since I was short the chicken broth as well, I just dissolved some chicken bouillion in boiling water and used that instead and it turned out PHENOMENAL!! Also, for those of you who can't find "celery seed" just look for celery salt instead, it's the same thing but it has salt added to it! Make sure if you do use celery salt, you might want to omit the salt all together. I WILL BE MAKING THIS ONE AGAIN!!!
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Ruth's Grandma's Pie Crust

Reviewed: Jan. 7, 2010
I used this crust for a chicken pot pie and I must say that it turned out wonderfly. I had to cut the ingredients in half because I only needed two crusts but it didn't hurt anything. I will be using this one again.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 7, 2009
This was the best cornbreat I've ever had in my life!! FYI, if you don't have buttermilk you can easily make it yourself by using 1 cup of milk just under the 1 cup mark and then one tablespoon of white vinegar or fresh squeezed lemon juice and then wait about 5-10 minutes for it to thicken a little.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 1, 2009
This recipe was SUPER easy but I must say that it's just too sweet for my taste. I think if I made this again, I would use less milk chocolate and more semisweet to make it a little less sweeter.
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Award Winning Peaches and Cream Pie

Reviewed: Dec. 1, 2009
I've made this three times now and it's gotten rave review from everyone!! I too have gone a step further and made a strawberries and cream version and I think they liked that just as much if not better than the peach. I WILL make this again.
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Fresh Southern Peach Cobbler

Reviewed: Dec. 1, 2009
OMG, this is the best peach cobbler I've ever had in my life. It's also the first I've ever made and it came out perfectly. I do agree with the person who said that adding the cinnamon/suger mix before it goes into the oven makes it a little misleading as to determining when it's done because I pulled it out of the oven a little too soon but it was easily fixed by popping it back into the oven a little longer. Other than that....it's perfection. The only thing I did differently was adding a little allspice and nutmeg in addition to the cinnamon.
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Shepherd's Pie VI

Reviewed: Nov. 22, 2009
Bravo bravo bravo!! This was fantastic. I followed the recipe's ingredients as is, except for adding minced garlic and celery. I also opted to chop the carrots (instead of boiling and mashing), celery and onions/garlic and sauted them all together with the meat. As for the potatos, the only thing I added was some heavy cream to make them creamier. After it came out of the oven, I served it with green beans and toast. PERFECTION!! KUDO'S TO THE CHEF'S CREATION!
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 15, 2009
If I could give this recipe 6 stars, I would! Omg, this was fabulous. I have to say that I didn't take the time to get gingersnaps or nuts, so I made my own graham cracker crust. Even with that change, the cheesecake was great. Everyone who ate it was blown away and I will SURELY make this again in the future. One more thing, I didn't have any "maple" syrup so I just used the plain old pancake/waffel syrup I had in my pantry and I couldn't tell the difference, it came out fine. All in all, this will be a family tradition from now on every Fall!!
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Asian Lettuce Wraps

Reviewed: Oct. 29, 2009
I had lettuce wraps several times at a popular Asian restaurant but had never made them myself til I found this recipe. I must say that it was so yummy! I was a little taken back by the fact that it called for ground beef because I had only eaten the kind with chicken but I decided to follow the recipes advice snd used it anyway. I wad pleasantly surprised at how good it was but I think I will try chicken or pork as well. The only changes I made were omitting the water chesnuts and substituted ground Ginger for the pickled Ginger. When the meat was spiced and done, I turned off the fire and added half a package of rainbow salad (red/white cabbage, carrots and broccoli) to add some crunch. I served it with some white Jasmin rice to complete the meal. I must say that my husband was impressed and raved over it! We will have this again!
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The Best Lemon Bars

Reviewed: Oct. 22, 2009
A cafe in my town delivered some sweets to my job today and there were lemon bars on the platter and I love lemon so much that I had to try one. So I went looking for a recipe and found this one. OMG, THIS LEMON BAR WAS THA BOMB!! I've never made these before but it was so incredibly easy to make that you'd think I was a pro! I GIVE THIS RECIPE FIVE STARS FOR DELECTABLE FLAVOR AND BEAUTIFUL PRESENTATION!
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Mom's Best Peanut Brittle

Reviewed: Oct. 17, 2009
Perfecto!!! I have never made brittle before and this recipe made me look like a pro!!! It was extremely easy and it tasted so yummy!! The only alteration I made was that I added a little cinnamon and it was a great addition. Thank you thank you thank you!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 14, 2009
OMG! This was the first time I ever attempted to make biscuits before but this recipe right here made me seem like I've done it a 1000 times!!! One thing, I didn't have any milk so incorporated half and half instead. It actually took about 2/3 instead of a full cup. They came out so fluffy and beautiful that I HAD to eat a couple right away so I made some sausage gravy and chowed down. They were FANTASTIC!! Thank you thank you thank you! My husband is going to flip out when I told him I made biscuits from scratch.
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Baked French Fries I

Reviewed: Oct. 13, 2009
***A bit of advice for those of you who are having a hard time with the fries sticking to the pan...USE PARCHMENT PAPER!! It works wonders and you won't have to wash your pan.*** I've been making a rendition of these for a while now but this is the first time I've seen a recipe of the like that called for paprika so I was interested in trying it. I took the time/temp issues into consideration so I followed the crowd and baked them at 400 for 45minutes. However, they burned before time was even up. As far the flavor of the ones that didn't burn, they needed a lot of salt because they were a little bland and believe me, I love spice so I used PLENTY! All in all, I will stick to my old, and much better, recipe and refrain from using this one EVER again.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 13, 2009
This recipe was GREATNESS! I have to admit that the sauce was a little thin and messy, but I think it's because all I had was a cheap off brand hot sauce, so I'm going to try to remember to get a better brand the next time I make them. Also, the meat was a little greasier than I like but that was due to the fact that I deep fried them so I'm going to try to bake them next time instead. Either way, the process is 100% perfect, they breaded efficiently and their presentation is that of the kind you get at a restaurant. ***FOR THOSE OF YOU WHO LIKE THE GARLIC PARMESAN FLAVORED WINGS*** -bread them with flour, garlic powder and a little salt and the sauce is simply butter, garlic powder, black pepper and about 3 tbs of powdered Parmesan cheese. THEY ARE TO DIE FOR!! Enjoy.
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Displaying results 21-40 (of 61) reviews
 
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