If I could give this recipe 6 stars, I would! Omg, this was fabulous. I have to say that I didn't take the time to get gingersnaps or nuts, so I made my own graham cracker crust. Even with that change, the cheesecake was great. Everyone who ate it was blown away and I will SURELY make this again in the future. One more thing, I didn't have any "maple" syrup so I just used the plain old pancake/waffel syrup I had in my pantry and I couldn't tell the difference, it came out fine. All in all, this will be a family tradition from now on every Fall!!
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If I could give this recipe 6 stars, I would! Omg, this was fabulous. I have to say that I...