HannahB Recipe Reviews (Pg. 1) - Allrecipes.com (10976596)

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HannahB

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Meatball Nirvana

Reviewed: Oct. 13, 2014
To me this recipe contains a lot of onion considering it only calls for 1 pound of ground beef. I was skeptical at first but used it anyway and the meatballs came out fine. I made these tonight for meatball subs and it was very delicious! My picky 9yo who hates onions even at all of his. Nice change from the norm. :)
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Apple Crisp II

Reviewed: Sep. 14, 2014
I made this to bring to my parents anniversary party and it was a big hit! Everyone raved about how delicious it was. I used Granny Smith Apples and followed the recipe as stated but chose to add chopped walnuts to it as well for extra crunch. Very delicious! :)
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The Best Chicken Fried Steak

Reviewed: Jul. 28, 2014
Absolutely loved this! I've made it twice and my husband can't get enough. :)
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2014
This was the 1st ever time for me to make black-eyed peas and they were a hit!! I made them per the recipe/instructions but omitted the jalapeno b/c I thought the cayenne pepper was all the heat it needed. We ate it as the main dish with buttermilk cornbread which was perfect. This is honestly the 1st dish I've made that my husband ate 3 servings of in the same day and he made sure to remind me that a tradition had been born so I'm now bound to make them every New Years. The only sad thing about making this is the fact that I only have one small bowl leftover for lunch tomorrow. ;) FIVE STARS!
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 8, 2013
Great recipe! I used all ingredients except for the fact that I only had about 1 1/4 cups of chocolate chips (bummer) but you honestly couldn't tell. I'm sure if I had the whole 2 cups it'd just make them that much more delicious though.
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Oatmeal Chocolate Coconut Chewy

Reviewed: Dec. 24, 2012
I was given the task of making a dessert for our annual Christmas eve celebration so I chose these cookies. I followed the directions to the T and BOY WERE THEY A HIT! I opted to add the Walnuts and as good as they tasted by including them, I feel that omitting them wouldn't do the cookie any justice at all. They added a crunch factor and that coupled with the chewyness of the coconut, made them simply divine. I also liked how the recipe only called for 1 cup of chocolate chips because I feel that any more than that would have overpowered the taste of the cookie. VERY GOOD RECIPE. I WILL make these again.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2012
Omg, HUGE SUCCESS! Instead of making several small loaves, I made one large loaf of this bread and took it to a family BBQ. THEY ATE EVERY SINGLE BIT OF IT and THEN they were picking the crumbs off of the tray!! I'm notorious for making different desserts for family gatherings but never have I had this much success with a anything no matter how unique or decadent it was. I didn't change a single thing to the recipe and it came out PERFECT. I know one thing, the clove was what made the taste pop. I thought at first 1/4th a tsp was going to be too little but I stuck to the directions and it came out flawless. COMPLIMENTS TO THE CHEF!!!
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Green Chili Stew

Reviewed: Oct. 4, 2012
My mother use to make this all the time when we were kids and we loved it so I was looking for an actual recipe since you can't "measure" a true Mexican woman's skills in the kitchen. This turned out to be a decent starter recipe but it's lacking in a few areas. It definitely needs celery and for the amount of meat it calls for, the spices/veggies need to be doubled as well. Not to mention the use of minced garlic instead of powder and adding can of tomato sauce for additional flavor. Also I was very surprised that it only required 1.5 cups of beef broth. I used a whole carton and STILL had to add some water to give it more juice, otherwise it would have been all meat. Either way I made it work and my white husband was satisfied...lol. Overall very soso.
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Beef Tips and Noodles

Reviewed: Aug. 15, 2012
Definitely not the recipe to cook for low calorie living. I thought this would be a good idea until it reduced down so much that a serving is barely 1/2 of a cup! I tried a piece though and it seemed to be pretty tasty, too bad it's so high in calorie.
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2 users found this review helpful

Shepherd's Pie Daddy's Way

Reviewed: Aug. 1, 2012
Mucho delicioso! I had to make a few changes to this recipe so that it could accommodate my dietary needs since I track my calories but it still turned out FABULOUSLY at only 371 cals per serving! Here's what I used: 1lb. 96/4 lean ground beef 4 small russet potatoes (about 20 oz total) 2 slices 2% Kraft singles (50 cals each) cut into 4 triangles 1/2 can cream mushroom soup 1/2 jar of Heinz savory beef gravy 1/4 cup Worcestershire sauce 1/2 cup of chopped carrots 2 tsp minced garlic 1 tsp onion powder salt/pepper to taste
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Joy's Prizewinning Trifle

Reviewed: May 27, 2012
This is a very deliciously flavored trifle but I have to admit, I would have appreciated it to be a little less "runny" and more light 'n fluffy. Next time I'm probably going to cut the pudding in half and see if that lightens it up. Also for next time I'm going to try using pound cake instead of angel food because I think it would give it more substance than the angel did. It soaked up all of the moisture and got too soggy in spots. Great base recipe though!
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Boilermaker Tailgate Chili

Reviewed: Apr. 24, 2012
AWESOME AWESOME AWESOME! The only changes I made were omitting all but one can of beans, used more Worcestershire sauce, used 93% lean beef, and completely omitted the beer all together. I wanted to make it as low calorie as possible and it worked! Only 283 calories for a two cup serving. YUMS!!
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3 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Feb. 16, 2012
SO DELICIOUS!!! I am on a low calorie diet so I had to make some changes. I only used half of the ingredients for the filling and used low fat cottage cheese instead of ricotta and 2% mozzarella, and only one egg to cut down on the calories. I also only used 2/3 of the spaghetti sauce and that was MORE than enough sauce. I also thought it might be a bit bland as it is so I added salt/pepper, garlic powder, onion powder, oregano, and parsley to the mixture. I brought the calorie count down to 406 per serving saving myself from ingesting 172 calories!!!!
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Tortellini Soup I

Reviewed: Oct. 31, 2011
O...M...G!! Five stars to the max man. Me and the hubby have been counting calories for a while now and so I was excited to try this soup since I've missed eating pasta/Italian food. Unfortunately Italian food is SUPER high calorie : (. Either way, I made it tonight and let me tell you, it lived up to every bit of it's rating. My husband had two bowls and I would have too if I had the leftover calories for it. The only thing I did differently was to add more veggies and tortellini since I like a super chunky soup. I also used water and beef bouillon cubes instead of liquid beef stock...it didn't make any difference at all though. Yum! I will definitely make this again.
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5 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 28, 2011
Wow! We've had this recipe twice now and all I can say is YUMMY!! It makes the most tender roast I've ever had. I make this up and put it on for 8 hours and the meat just shreds underneath a fork. The only thing different I did was to add carrots and a variety of baby potatoes to the pot for a complete meal. It's really a great recipe to make during this heatwave we've been having since it keeps me from having to turn on my stove/oven. FANTASTIQUE!
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6 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 11, 2011
I give it 5 stars for ingredients but honestly think you are going through too much trouble. I make a casserole instead of rolling out enchiladas since that adds more work AND if you do it casserole style, you get more servings out of it. It tastes INCREDIBLY authentic this way as well. The only ingredients I choose to use that are different is I omit the medium onion and olives and use corn tortillas instead of flour. Here's how I do it. I boil and shred the chicken and add it to all of the other ingredients into a bowl including half of the cheese and 1/4 enchilada sauce and mix together to make a "mix." Take your casserole dish and coat the bottom of it with some enchilada sauce and set aside. I then scorch each tortilla one by one in a skillet on medium heat for with a little oil for 10 seconds or until soft and layer the bottom of a casserole dish. Take the mixture, spread over the tortillas evenly and sprinkle with cheese. Keep layering until you get to the top, cover with remaining green sauce and sprinkle with remaining cheese. Cover dish with foil and pop into the oven! 25-30 minutes later you uncover and let it bake for about 5 more minutes to set. THE END!
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52 users found this review helpful

Bacon Roasted Chicken

Reviewed: Feb. 7, 2011
Wow! Wow! Wow! I am 100% in awe of how delicious this chicken was. I bought a small fryer from the store big enough for me and my husband to try (never roasted a whole chicken before) and this recipe made it so incredibly tasty. I served it with the bacon, mashed potatoes and green beans and it made for an incredible meal. KUDOS TO THE CHEF!!
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25 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Dec. 27, 2010
BAM! This is the PERFECT chicken enchilada soup. Tastes just like a bowl you'd get from Chili's (major restaurant chain). The only changes I made were adding a small can of chopped green chile's and instead of using red enchilada sauce (which is full of grease) I chose to use a 10oz can of green chile enchilada sauce. Omg, mega flavor. I served it with some corn tortilla chips and my husband slurped it up like it was going out of style. I will DEFINITELY make this again. : )
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9 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 13, 2010
For my husband to say that this lasagna I made was better than his best friends recipe is a MIRACLE!!! This truly is a fantastic lasagna and I will never make another recipe from now on. Also, thank you for the tip about spraying the foil with cooking spray!!! I would always get irritated when the foil sank and the cheese got stuck to it. I have just learned so much about pasta sauce in general through this recipe. Thanks so much.
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11 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 6, 2010
This was my very first attempt at making the holiday bird and it turned out pretty fabulous. Instead of mixing all of the ingredients and popping it in the oven, I chose to brine it in a bag for about 12 hours prior to cooking it. I opted to use real onion instead of dried onion and also chopped fresh celery and minced garlic in the bag as well. When it was time to put the turkey in the oven, I just dumped the contents of the bag in the pan with the bird, injected the butter/parsley, and cooked it according to the directions. WORKED LIKE A CHARM! I will make this again.
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6 users found this review helpful

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