This is a very deliciously flavored trifle but I have to admit, I would have appreciated it to be a little less "runny" and more light 'n fluffy. Next time I'm probably going to cut the pudding in half and see if that lightens it up. Also for next time I'm going to try using pound cake instead of angel food because I think it would give it more substance than the angel did. It soaked up all of the moisture and got too soggy in spots. Great base recipe though!

Reviewed On: May 27, 2012

AWESOME AWESOME AWESOME! The only changes I made were omitting all but one can of beans, used more Worcestershire sauce, used 93% lean beef, and completely omitted the beer all together. I wanted to make it as low calorie as possible and it worked! Only 283 calories for a two cup serving. YUMS!!

Reviewed On: Apr. 24, 2012

SO DELICIOUS!!! I am on a low calorie diet so I had to make some changes. I only used half of the ingredients for the filling and used low fat cottage cheese instead of ricotta and 2% mozzarella, and only one egg to cut down on the calories. I also only used 2/3 of the spaghetti sauce and that was MORE than enough sauce. I also thought it might be a bit bland as it is so I added salt/pepper, garlic powder, onion powder, oregano, and parsley to the mixture. I brought the calorie count down to 406 per serving saving myself from ingesting 172 calories!!!!

Reviewed On: Feb. 16, 2012