Valerie Recipe Reviews (Pg. 1) - Allrecipes.com (10976417)

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Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Reviewed: Jan. 13, 2012
This recipe was very flavorful and super easy to make! I did make a few changes. I added a yellow pepper and an extra zucchini. Also added a clove of garlic and fresh parsley to the vegetable mixture. I also used 1 1/4 cups of fresh grated parmesean cheese mixed in when everything finished. No offense to Johnsonville, but I used all natural, organic chicken sausage with garlic and gruyere cheese. Delicious! Will definately make this again!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 18, 2011
This was a big hit at our house this evening! I used the suggestions of others and omitted the salt, used 2 packs of dressing mix and 2 cups water, 1 cup beef broth. Once done, we pulled it apart and added it back into the crackpot with the juices for about a half hour. I served it with fresh hoagie rolls, mild and hot pepperchinis and sautéed mushrooms, onions and bell peppers. Will definitely make this again!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 27, 2011
This is the best chocolate chip cookie recipe I have made! Not sure what happened with the people that said they weren't soft? I used an artisan mixer and made sure the batter was good and creamy before adding the flour. I also only used one bag of milk chocolate chips, because that's all I had. It ended up being plenty. This recipe makes a lot of cookies! I plan on making them for my cookie swap in a few weeks!
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Baked Ziti III

Reviewed: Oct. 14, 2011
I Was skeptical about the sour cream in this recipe, but it was delicious. I took others advice and mixed it with the noodles. I also used Rao's sauce with Italian sausage and mushrooms. It's a bit expensive, but very good and it saves time! I will make this again for sure!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 14, 2011
This recipe is so yummy and easy to make! If I feel like a lighter version, I use turkey italian sausage and cut the heavy cream in half! Delicious either way!
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Easy Chicken Enchiladas

Reviewed: Dec. 26, 2007
This was a great recipe...my husband and I loved it! I added a can of Mexican corn and a few pieces of chopped jalepenos to add more flavor. I also topped enchiladas with a can of red enchilada sauce before baking. We topped with lettuce and sour cream....very yummy! I will make this again!
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