Brenda328 Recipe Reviews (Pg. 1) - Allrecipes.com (10976356)

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Savory Crescent Chicken

Reviewed: Feb. 17, 2013
I've been making this for years - my family loves them. I usually add a little bit of broccoli and shredded carrots. My granddaughter requests these at least once a week.
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Cinnamon Toast

Reviewed: Nov. 10, 2012
If you want to make this a little better, instead of butter, spread peanut butter on the toast and then sprinkle with cinnamon sugar.
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Roasted Brussels Sprouts

Reviewed: Dec. 22, 2011
This is the only way I make brussel sprouts but I crispy fry a few pieces of bacon, and then crumble them onto the brussel sprouts when they are almost done. I also add a little bit of brown sugar so the sprouts aren't quite so bitter.
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