Cindy Profile - (10976287)

cook's profile


Home Town: Oakhurst, California, USA
Living In: Bastrop, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
Love to cook from ingredients found on hand in my cupboard and cold case. I've made up the best recipes that way! Using fresh herbs and vegetables from the garden is the best! It makes you feel so... useful. Next to cooking, gardening and reading about food and gardening. We like to RV and this has allowed us to see some great Botanical Gardens and even do some canning in the more 'Productive'places we have visited.
My favorite things to cook
Anything Thai! PASTA!!!
My favorite family cooking traditions
Refried Beans from scratch. Remembering everyones favorites and making it when they visit.
My cooking triumphs
The perfect Watercress Soup
My cooking tragedies
When we lived in Colorado, we lived at 9000 ft. I had to learn to cook all over again.
Recipe Reviews 3 reviews
Lentil and Sausage Soup
I made this is the crockpot and I would probably make it on the stove next time. Everything was delicious, except the sausage came out tasting watery. I also omitted the carrots and the pasta.

0 users found this review helpful
Reviewed On: Feb. 19, 2008
Italian Pork Tenderloin
This is one of my new favorites. I did add garlic and omitted the prosciutto, cause I was out. I used rubbed sage instead of fresh. Next time I will make sure I have both. I served it with bow tie pasta and lots of fresh parsley.

1 user found this review helpful
Reviewed On: Feb. 19, 2008

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