MakeMeFudge Recipe Reviews (Pg. 1) - Allrecipes.com (10976160)

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Cake Balls

Reviewed: Dec. 14, 2008
I was planning on making a regular cake from 'scratch' but the cake totally fell apart when I tried to take it out...so I let the cake cool for quite a few hours and then made a ruch chocolate orange frosting. I did freeze the balls for about ten minutes before dipping. They tasted wonderful with white chocolate and coconut.
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Soft Sugar Cookies V

Reviewed: Dec. 14, 2008
These cookies tasted very good! The only reason I didn't rate them 5 stars is because they're not quite the right texture...I want really thick, fluffy, chewy sugar cookies. Made a very tasty snack, though...and fun to decorate!
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Super Moist Pumpkin Bread

Reviewed: Dec. 11, 2008
I didn't have any cocount milk on hand so I decided to try just regular milk and it worked! When warm, the bread did cruble a bit when sliced, but I served it with dinner, and it was devoured. The next day the second loaf was moist and delicious and not at all crumbly. Best pumpkin bread I've ever tasted!
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1 user found this review helpful

Cracked Sugar Cookies I

Reviewed: Nov. 21, 2008
These were delicious! I frosted them with the Sugar Cookie Frosting and they came out perfect. Thank you very much for this wonderful recipe!
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Focaccia Bread

Reviewed: Feb. 23, 2008
This is a great recipe! Thank you so much! I used feta cheese and tomatoes for the topping and it is delicious! No one can resist it!
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3 users found this review helpful

Cinnamon-Raisin Granola

Reviewed: Jan. 21, 2008
I looked everywhere for a gluten/wheat free granola and found this - it was the best! I did double the amount of honey for a less crumbly, more crunchy texture and also added sunflower seeds and nuts. Great recipe!
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1 user found this review helpful

French Lace Cookies

Reviewed: Jan. 19, 2008
I'm not quite sure if I did anything wrong but these cookies came out really hard and no so good tasting. Was I supposed to squish the dough flat before I stuck them in the oven? Because these cookies baked for about 16 minutes, and the didn't really spread that much.
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2 users found this review helpful

Layered Mint Chocolate Fudge

Reviewed: Jan. 12, 2008
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find condensed milk. So I sweetened the evaporated milk with powdered sugar. Instead of using peppermint extract (couldn't find that either:), I used peppermint patty baking chips. I layered the fudge and stuck it in the fridgem but it wouldn't harden. So I rolled them into balls and dipped them in white chocolate, very yummy! I still had some leftover so I melted that into peppermint fudge sauce and everyone loved it! I think I'll be trying this recipe again, with condensed milk!
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7 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Jan. 11, 2008
This is a delicious recipe! Even though it taste a bit more like veggies, its still awesome and it does taste a lot like pumpkin pie, because my family didn't believe me at first when I told them it was squash! Thanks so much for this delicous recipe!
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Chewy Granola Bars

Reviewed: Jan. 11, 2008
These granola bars were DELICIOUS! I did add a bit more honey than the recipe called for to make it chewier, but I didn't add any more butter than 2/3 a cup and it came out fine. And I didn't even use chocolate chips. This recipe is definatly a keeper! Thanks so much! EDIT: I tried these bars with gluten free Coconut Flour and they were delicious!
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Christmas Creamy Egg Nog

Reviewed: Jan. 3, 2008
This was a great recipe! I didn't want to use raw eggs so I did cook the eggs with the condensed milk and it worked out great! Thanks!
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Pulled Taffy Candy Canes

Reviewed: Dec. 30, 2007
I made these candy canes and they came out really nice, though the white taffy became very hard very quickly. The second time I pulled the white taffy very quickly and not very long at all, so it wasn't even totally milky white and it came out great! Thanks for the recipe!
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16 users found this review helpful

 
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