I was planning on making a regular cake from 'scratch' but the cake totally fell apart when I tried to take it out...so I let the cake cool for quite a few hours and then made a ruch chocolate orange frosting. I did freeze the balls for about ten minutes before dipping. They tasted wonderful with white chocolate and coconut.

These cookies tasted very good! The only reason I didn't rate them 5 stars is because they're not quite the right texture...I want really thick, fluffy, chewy sugar cookies. Made a very tasty snack, though...and fun to decorate!

I didn't have any cocount milk on hand so I decided to try just regular milk and it worked! When warm, the bread did cruble a bit when sliced, but I served it with dinner, and it was devoured. The next day the second loaf was moist and delicious and not at all crumbly. Best pumpkin bread I've ever tasted!

These were delicious! I frosted them with the Sugar Cookie Frosting and they came out perfect. Thank you very much for this wonderful recipe!

This is a great recipe! Thank you so much! I used feta cheese and tomatoes for the topping and it is delicious! No one can resist it!

I looked everywhere for a gluten/wheat free granola and found this - it was the best! I did double the amount of honey for a less crumbly, more crunchy texture and also added sunflower seeds and nuts. Great recipe!

I'm not quite sure if I did anything wrong but these cookies came out really hard and no so good tasting. Was I supposed to squish the dough flat before I stuck them in the oven? Because these cookies baked for about 16 minutes, and the didn't really spread that much.

I tried this recipe with evaporated milk, I know your not supposed to, but I could not find condensed milk. So I sweetened the evaporated milk with powdered sugar. Instead of using peppermint extract (couldn't find that either:), I used peppermint patty baking chips. I layered the fudge and stuck it in the fridgem but it wouldn't harden. So I rolled them into balls and dipped them in white chocolate, very yummy! I still had some leftover so I melted that into peppermint fudge sauce and everyone loved it! I think I'll be trying this recipe again, with condensed milk!

This is a delicious recipe! Even though it taste a bit more like veggies, its still awesome and it does taste a lot like pumpkin pie, because my family didn't believe me at first when I told them it was squash! Thanks so much for this delicous recipe!

These granola bars were DELICIOUS! I did add a bit more honey than the recipe called for to make it chewier, but I didn't add any more butter than 2/3 a cup and it came out fine. And I didn't even use chocolate chips. This recipe is definatly a keeper! Thanks so much! EDIT: I tried these bars with gluten free Coconut Flour and they were delicious!

This was a great recipe! I didn't want to use raw eggs so I did cook the eggs with the condensed milk and it worked out great! Thanks!

I made these candy canes and they came out really nice, though the white taffy became very hard very quickly. The second time I pulled the white taffy very quickly and not very long at all, so it wasn't even totally milky white and it came out great! Thanks for the recipe!