These are unbelieveably yummy! I ate 3 big pretzels in a row because I just couldn't stop! A few minor ajustments I made the second time I made these: Wait till you have rolled all your "ropes" before you prepare your pan of warm water with baking soda, otherwise the water will be cold before you get to dipping. Also, by far they taste the best freshly baked, so what worked best for me was only baking the quantity that would be eaten right away and refrigerated the remainder of the dough until I baked more the next day. Lastly, I buttered and salted BEFORE baking. This helped make them more golden and the salt to stick better. Coarse salt is a must!
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These are unbelieveably yummy! I ate 3 big pretzels in a row because I just couldn't stop! A...