Allrecipes Home  >  The Buzz  >  Cooks  >  GreenMom

cook's profile


GreenMom
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Gourmet
Hobbies: Knitting, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
See All Reviews 
Delicious Chicken Casserole
I have made this several times and have found many ways to adjust this recipe. I have used canned chicken in a pinch. I always add peas and never add the broth. It's been a hit every time!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Easy Sugar Cookies
Great cookies! I did add about 1/2 tsp. of salt and practically melted the butter. To scoop, I used my 1/2 tsp measuring spoon (sprayed with a little bit of cooking spray). After they were scooped, I rolled the tops in colored sugar crystals and then baked for 11 minutes. Perfect! Do make sure to do a test batch (a couple of cookies) to get the time just right.

0 users found this review helpful
Reviewed On: Dec. 11, 2008
Peanut Butter Glaze
My son (age 9) made this to go on top of the Banana Loaf Cake I, from this site, tonight and it is amazing! It is not intended to frost a cake! It is supposed to be a glaze, or an icing. It is perfect! My son says "It is the best icing. Use Hampton Farms peanut butter."

0 users found this review helpful
Reviewed On: Oct. 11, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States