SADDIECAT Recipe Reviews (Pg. 1) - Allrecipes.com (1097603)

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Baked Pork Chops I

Reviewed: May 13, 2001
Loved these chops. Add extra wine and milk to make more gravy. They were tasty and tender and just terrific.
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1 user found this review helpful

Authentic Mexican Tortillas

Reviewed: May 13, 2001
We loved your tortillas. My daughter is a bread fanatic she could not stop eating them. We have also tried using part whole wheat flour, they to were very good.
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0 users found this review helpful

Cinnamon Rolls I

Reviewed: May 13, 2001
We loved these rolls. Very easy to make, our 4 year old helped and had a great time. We added raisins and made a orange glaze to go over them. Thank you for you recipe Sharon.
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Cajun Chicken Pasta

Reviewed: Apr. 27, 2001
I loved this dish. I forgot what I was doing and used 4 times to much seasoning. It was so hot my husband had a hard time eating it but not me. Next time will follow direction better. The extra spices I used made it way to hot for the kids.
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Easy Slow Cooker French Dip

Reviewed: Apr. 6, 2001
This recipe was very good. It did need some salt and pepper added. My 11 year old loved it. We made little sandwiches with a french baguette since my husband bought home the wrong thing. They were great for dipping.
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Abby's Super Zucchini Loaf

Reviewed: Mar. 26, 2001
This was the best zucchini bread ever!!!!! The kids loved it. I used regular raisins and soaked them in apple juice. We will make this one over and over again. Thanks Kevin.
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9 users found this review helpful

Moroccan Chicken with Olives

Reviewed: Mar. 19, 2001
I loved this chicken. Next time will use less lemon juice and use only the breast meat. I used a can of chicken broth inplace of the water and bouillon. It made a wonderful gravy. Will be making this again for company. This went well with grilled asparagus.
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3 users found this review helpful

Indian Saffron Rice

Reviewed: Mar. 19, 2001
Loved this rice. Had grilled asparagus and chicken with it. Never had rice come out so perfect.
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Mar. 13, 2001
This recipe is one of the best we have had! I used herb seasoned stuffing(Pepperidge Farm). I just put it in my blender for a few spins. Only one large egg. I will use a lot more mushrooms next time. My four year old ate all of her mushrooms, her sisters mushrooms plus half of mine and her fathers. I cut the mushrooms in large slices so they were still firm. Sooooooo good!!!!! Thank you.
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