Maya Profile - (10975983)

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Recipe Reviews 6 reviews
Simple Whole Roasted Chicken
This is the first time I roasted a whole chicken. I was worried a bit about the spices, the sugar and the reviewers saying it tasted like pie. My chicken cooked perfectly, tasted great, no overpowering by the cinnamon, nutmeg and such, and was moist and delicious. I also doubled the amount of spices (not the salt and sugar) and added rosemary, black pepper and turmeric. This will be my go to recipe for roasting a whole chicken and I will be cooking that often.

0 users found this review helpful
Reviewed On: Apr. 18, 2015
Caramelized Baked Chicken
I used boneless, skinless chicken breast. The sauce did caramelize for me without cooking it on the stove top, but with 2 tbsp. potato starch (that is what I have, but corn starch should work just as well). As suggested by others, I baked the chicken in the over at 400F until almost done (maybe 20-30 min.), then poured the sauce on it and placed back in the oven. In about 10 min. the sauce had thickened. I mixed the chicken to coat it well and placed back for maybe 5 min. It is delicious and much better than a store bought sauce.

0 users found this review helpful
Reviewed On: Jan. 16, 2015
Baked Eggplant Parmesan
This is the first time I cook eggplant at all. This recipe was simple and delicious. My picky preschooler liked it, also my toddler: that is a testimony enough. Because I was not sure how they'd react to an eggplant dish, which is not typically on our menu, and I only had one eggplant, I added some pasta to it. I boiled some whole wheat rotini (about half of a box) and layered sauce, pasta, cheese, then sauce, eggplant and cheese. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. It was delicious fresh, and the next day as leftovers too.

5 users found this review helpful
Reviewed On: Jun. 13, 2013

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