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Amazing White Clam Sauce

Reviewed: Dec. 28, 2007
This recipe was great! I did / would change a few things - I used 1/2 stick of butter and 1/4 cup olive oil instead of oil only. Also, the crushed red pepper was a little much for me so next time I will use 1/4 to 1/2 the amount. The sauce is not very thick - next time I am going to add a teaspoon or so of cornstarch to make a thicker sauce.
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