Mishimee Profile - Allrecipes.com (10975958)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian
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About this Cook
Experimental Cook...sometimes It's great...sometimes it's terrible.
My favorite things to cook
Anything Fried.
Recipe Reviews 11 reviews
Baked Slow Cooker Chicken
I seasoned this with my own favorite spices and put it on foil it turned out wonderful. Better than the oven actually. It was really moist and the skin was surprisingly crisp. I decided to try it again with the reviewers suggestions of putting it on potato and onion halves and it wasnt' the same. Introducing liquid from the vegatables makes the skin not as crisp and the meat not as flavourful. Foil is absolutley the way to go with this recipe season it how you like it and you are good to go. Thanks for a great idea.

69 users found this review helpful
Reviewed On: Feb. 6, 2008
Cranberry Sunflower Bread
This recipe is good. The flavor and texture of the bread is really light and soft. I halved the recipe and prepared it in my breadmaker and it rose way too high. I had to cut a piece off of the top or else it would have overflowed it. Next time I will make one third of the recipe instead.

6 users found this review helpful
Reviewed On: Feb. 6, 2008
Cinnamon Cranraisin Bread
Great recipe. I saw my mother (who normally hates bread) sneak a few pieces of this. I did up the cranberries to 1 cup and added 2 tablestppns of brown sugar in addition to the white sugar. The bread itself is a good base for sweetbread that you can add your own favorite ingredients to like rasins shredded coconut nuts etc. This recipe is excellent and I will experiment with other additions next time.

1 user found this review helpful
Reviewed On: Jan. 12, 2008

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