KLCarignan Recipe Reviews (Pg. 1) - Allrecipes.com (10975812)

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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Dec. 21, 2011
This is simply incredible dip. Delicious. I adore blue cheese, but the contributor is correct - you really don't taste blue cheese with this dip. It just warm and creamy awesomeness. I made it on the fly to take to a party when a more intricate appetizer I'd originally made was destroyed, and I didn't even get to taste it until it came out of the oven and I was about to run out the door. It was all I could do not to take my coat off and sit down with the dip and french bread in front of me and just devour it. I didn't have any time to do fresh bacon and didn't even have fresh garlic, so I just used bacon bits and packaged garlic and it turned out incredible. I am bringing it to our family Christmas gathering and I can't wait to have it again. I won't even dare make it before then because I know I'll just eat it all myself.
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Blueberry Cream Muffins

Reviewed: Aug. 5, 2010
I was a bit leery of the sour cream, but I'm convinced after trying these muffins that that's the key to the whole recipe. I made these for my mom's Mother's Day breakfast, and my family devoured them. Like a previous reviewer stated, adding the cinnamon crumbles from a different recipe topped them off perfectly. These were definitely a hit.
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S'more Brownies

Reviewed: May 15, 2010
Loved these! Perfect just the way the recipe called for. A hit at my party even though there were no kids!
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Chicken Pot Pie IX

Reviewed: Mar. 21, 2010
This recipe is awesome! I have tried a few others before and none turned out this good. The only change I made was not adding peas because we don't like them and it turned out fabulously. I'll definitely be making this again.
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Pasta Lasagna

Reviewed: Jan. 10, 2010
This was good and easy! My very picky hubby loved it. My only complaint was that I found it a little bland. Next time I'll season the beef a little or add some italian sausage. Definitely a keeper.
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Veggie Pizza

Reviewed: Jan. 3, 2010
I made this for a New Year's party as specified (with a couple changes in the veggies I used to top) and it was a HUGE hit. Everyone who tried it loved it, and we had none left at the end of the night! I will definitely make this again.
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Beef Nacho Casserole

Reviewed: Oct. 5, 2009
Really good - I did take some of the other reviewer's suggestions like subbing sour cream for miracle whip and using taco seasoning in place of chili pepper. My DH liked it and he is tough to please. I'll be making this again.
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Stuffed Shells I

Reviewed: Aug. 3, 2009
These were delicious. I made them for company, and everyone raved. Putting the filling into ziploc bags was genius and a big time/mess saver!
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Soft Sugar Cookies

Reviewed: Aug. 3, 2009
I really enjoyed these cookies. I tried a different frosting (a glaze) that was too thick and broke the cookies, so the next time I make them I will use the recipe provided here. My DH didn't like them, but I don't care because that means more for me!
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Manicotti Italian Casserole

Reviewed: Jul. 30, 2009
The only change I made was to eliminate the mushrooms because my husband doesn't like them. Hubby is the PICKIEST eater ever and he absolutely loved this. I will definitely make it again - it's so rare to have a hit like this in my house!
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Clone of a Cinnabon

Reviewed: Mar. 22, 2009
This is a fantastic recipe! I have never made cinnamon rolls from scratch before and was very nervous, as I'm still a beginner at the more difficult baking recipes. These rolls turned out so great. I happened to have company over when they finished, and they absolutely raved about them. I will definitely make them again!
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Million Dollar Fudge

Reviewed: Dec. 14, 2008
My husband loves this fudge. I didn't use nuts because I don't personally like nuts, but in retrospect I should have because I am giving some to my co-workers and the nuts would have given the fudge a nice texture. It's very rich and very yummy!
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A Good Easy Garlic Chicken

Reviewed: Nov. 19, 2008
This was FANTASTIC. My husband is the pickiest eater alive and he loves this recipe. It is so easy but can be presented to look so fancy. I followed the advice of other members and cooked it in chicken broth and it made it so much easier. I find myself having company over just so I can make this because I can't get enough of the rave reviews!
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