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Meredith Mandel
 
Home Town:
Living In: Lancaster, Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Music, Wine Tasting
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About this Cook
I'm aspiring to be a fashion designer. I guess cooking and sewing come naturally to me!
My favorite things to cook
I make a lot of Challah. Its a type of Jewish bread with lots of eggs and it's slightly sweeter than most bread.
Recipe Reviews 16 reviews
See All Reviews 
Chicken or Turkey Crepes with Tarragon
I asked my mom what she'd give this since I didn't like it at all and she said 2 and a half to 3 stars. My dad ended up putting ketchup on it. I followed it exactly and it was just kinda bland and a little funny tasting. I'm sorry.

3 users found this review helpful
Reviewed On: Jul. 28, 2010
Sweet Blackberry and Brandy Sauce
I made this to compliment a duck dish so I added a little soy sauce and rosemary to make it more savory. All in all pretty good.

6 users found this review helpful
Reviewed On: Jun. 30, 2010
Filet Mignons With Pepper Cream Sauce
This was a very delicious recipe. I used a shoulder steak, not a filet, but it gave class to a cheaper cut. I rubbed a tiny bit of garlic onto the steaks and also used half and half because that's what I had. It also took a little while for the sauce to thicken so I added a bit of cornstarch. All in all very good and will make again.

12 users found this review helpful
Reviewed On: Apr. 24, 2010
 
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