Allrecipes Home > The Buzz > Cooks > soy gringa

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Peanut Butter Crispies I

Reviewed: Apr. 16, 2009

something about these made me feel sick to my stomach...the honey made it way to sweet...not for my taste..I perfer chocolate and peanut butter..

Was this review helpful? [ YES ]
4 users found this review helpful

Man these were great for what I used them for. I used the dough to wrap nitrate free hotdogs in for the kids...I really liked using the whole wheat and all purpose together. They came out slightly sweet so if you don't want that I would leave out the sugar. But they made great piggys in blankets! kids LOVED them and so did I!

Was this review helpful? [ YES ]
5 users found this review helpful

Taco Seasoning II

Reviewed: Jan. 20, 2008

this was really good....the ony thing is I would double or tripple the batch to make to have on hand for a good while. the only thing is you might have to go buy more spices cuz it uses them all up! but its worth it, I can't believe the unhealthy things they put in the packets you buy at the store...MSG being one of the main ones...and hydrogenated oils too...why would they need to put all that?? So much better for your family this way with no cancer risks!

Was this review helpful? [ YES ]
0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 20, 2008

Waaay too salty!!! I made it with chicken broth instead of water but still way to salty, next time I will use just a tiny bit of salt and still with chicken broth probably...other than that they were pretty good....I ended up making a bunch of nacho cheese dip with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Lola's Horchata

Reviewed: Jan. 20, 2008

I had to really change this recipe to fit my taste...This one is way too watery and the cinnamon did not mix well..from now on I will always use cinnamon sticks to soak in the rice water. Also it doesn't even make enough to fill a pitcher, so I added like 3 times the milk (because I like it thick)and also very important...I ground the rice a LOT because I like it a little gritty....it just depends how you like your horchata...I like mine rich and thick....if you do too add more milk and ground the rice a lot and it will turn out good...you can still use 1 cup of rice to start off with and adding more milk makes it soo good!

Was this review helpful? [ YES ]
60 users found this review helpful