This was excellent! I halved the mustard for my picky husband and used skinless, boneless chicken breasts. I also didn't have time to marinade as I was doing this last minute . . . it was absolutely delicious. I am looking forward to making it again, but marinading it. Oh, and obviously I did not cook for an hour, just 20 minutes. Sooooo good!!!!
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This was excellent! I halved the mustard for my picky husband and used skinless, boneless...