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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed: Jan. 26, 2010
This was absolutely amazing!! I followed it exactly except I just added some carrots. My husband raved & raved. It tasted like it was made in a nice chinese restaurant, not one of the cheapo ones. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 23, 2010
This was the BEST. I followed previous suggestions & doubled the sauce for the recipe, only did 1/2 cup of peas & added a few potatoes. Hubby absolutely raved about it & he's super picky. Definitely a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kyle's Favorite Beef Stew

Reviewed: Dec. 9, 2009
Hubbie loved it, it was absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Soft Gingersnaps

Reviewed: Nov. 24, 2009
Followed recipe exactly, they turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Caramel

Reviewed: Nov. 15, 2009
Absolutely delicious. I made this for Christmas 2008 & will be making again this Christmas . . . I made one batch to pass out as gifts, wrapped the caramels in wax paper, 2 days went by and the caramels were gone thanks to my family. So I had to make another batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Chicken

Reviewed: Nov. 15, 2009
My husband loved this! I cooked the chicken 3-4 minutes each side, layered it on some penne pasta & italien sausage spaghetti sauce, covered the whole thing in mozzarella & parmesan and baked for 25 minutes at 350. My husband who is Mr. Picky Eater said I could make this every week and raved about it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Mustard Chicken

Reviewed: Nov. 6, 2009
This was excellent! I halved the mustard for my picky husband and used skinless, boneless chicken breasts. I also didn't have time to marinade as I was doing this last minute . . . it was absolutely delicious. I am looking forward to making it again, but marinading it. Oh, and obviously I did not cook for an hour, just 20 minutes. Sooooo good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Oct. 21, 2009
Awesome chili . . . was absolutely delicious the next day. My husband loved it and he is such a picky eater. This one is going in the recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Coleslaw II

Reviewed: Oct. 8, 2009
This slaw is excellent! Only took about 10 minutes to make and I didn't buy the bagged slaw, just chopped up the cabbage and grated the carrots. Had this with pulled pork sandwiches. Saving to recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Deluxe Sugar Cookies

Reviewed: Dec. 14, 2008
This is a great recipe! I followed exactly, regrigerated the dough, didn't have any problems at all. It cut the shapes great, and the cookies retained their shape. Am making again to pass out for Christmas.
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