This is a true "Southern banana pudding" recipe. This is exactly how my mother and grandmother made it. I hate the instant vanilla pudding recipes and this was the only recipe I could find on this site a few years ago that didn't use it. The only thing I change to make it "more southern" is extra bananas and a whole box of wafers (not crushed) because I make this in a 8x11 casserole dish, not as a pie. Just line your dish with whole wafers and do two layers. So easy. I've been making this for years from this exact recipe and I get requests every holiday to bring it. Tip to those who can't get their pudding to thicken, cook it on LOW - MED heat. It takes a little while to thicken, that's why it's not INSTANT! Keep stirring, it will thicken just be patient!
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This is a true "Southern banana pudding" recipe. This is exactly how my mother and grandmother...