jasakm Recipe Reviews (Pg. 1) - Allrecipes.com (10975589)

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Homemade Banana Pudding Pie

Reviewed: Apr. 3, 2010
This is a true "Southern banana pudding" recipe. This is exactly how my mother and grandmother made it. I hate the instant vanilla pudding recipes and this was the only recipe I could find on this site a few years ago that didn't use it. The only thing I change to make it "more southern" is extra bananas and a whole box of wafers (not crushed) because I make this in a 8x11 casserole dish, not as a pie. Just line your dish with whole wafers and do two layers. So easy. I've been making this for years from this exact recipe and I get requests every holiday to bring it. Tip to those who can't get their pudding to thicken, cook it on LOW - MED heat. It takes a little while to thicken, that's why it's not INSTANT! Keep stirring, it will thicken just be patient!
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Cabbage Fat-Burning Soup

Reviewed: Oct. 13, 2009
This makes a ton of soup! Used two big crock pots to make it, and they were both full. I would cut the recipe in half if I was making it again. I made the soup exactly as the recipes states and it is VERY bland. It needs lots of spices to make it better.
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Chocolate Chip Cheese Ball

Reviewed: Dec. 28, 2007
I make this all the time, except I don't do the ball I just make it as a dip. Everybody who trys it always asks for the recipe. I sometimes add the little caramel balls that you can find in the baking aisle around the holidays and chopped pecans, which makes it a Turtle Cheesecake dip. It's always a hit. I haven't found anybody who doesn't like it.
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World's Best Peanut Butter Fudge

Reviewed: Dec. 28, 2007
I love peanut butter fudge and this was by far the best I've ever had. It was so soft and moist, not dry like most fudge. I didn't change a thing with the recipe and it turned out perfectly.
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