Mrs. Rico Recipe Reviews (Pg. 1) - Allrecipes.com (10975541)

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Lite Chocolate Pecan Pie Bars

Reviewed: Dec. 6, 2010
This recipe is fantastic! I fallowed directions to the letter and it turned out just like the picture and it tastes so much better than the beautiful picture. This is layers of yumminess.
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Nov. 27, 2010
As many other reviewers, I have tried many peanut butter cookie recipes on this site. This one is the best yet. My husband loves peanut butter cookies so I make them just for him. The only changes I made were of necessity. I only had crunchy peanut butter and no peanuts so I used the crunchy and added no peanuts. I also only had a limited time so I only chilled them for 1 hr 15 min. My husband likes peanut butter chips for extra peanut butter flavor, so I added those as well. Turned out AWESOME!
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Chocolate Chip Bars

Reviewed: Jul. 14, 2010
I have no air conditioner but wanted chocolate chip cookie bars. Found this recipe, read the reviews and tried it. Fallowed other's advice and added 1/2 c peanut butter to the creaming stage and microwaved at 50% for 11 min. Perfect. Would be fantabulous with icecream!
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2 users found this review helpful

Banana Chai Bread

Reviewed: Dec. 24, 2008
I get rave reviews anytime I take this bread anywhere. People always ask how I get it so moist. The only thing I change is I do not brew the tea and I use straight chai mix no milk. I have been making this for years and love it. Best banana bread ever.
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Eggnog Cookies I

Reviewed: Dec. 16, 2008
My oldest daughter hates cookies but loves eggnog, so I thought I would give these a try. She ate them up so they must be good. I personally am not an eggnog fan but they sure made my house smell good. As with other reviews, I cut the nutmeg in half and used 3/4 cup eggnog. I also used a bit more vanilla. I made a frosting using 1 1/2 cups of powdered sugar, 1 tsp. cinnamon, and 1/2 cup of eggnog. They look and smell great and they passed the test of a non-cookie eater.
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8 users found this review helpful

Chocolate Chip Toffee Bars

Reviewed: Dec. 16, 2008
I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the topping. Next, I used a whole bag of toffee chips. I found heath chips at WalMart. I covered the layer of milk with toffee chips. I used slivered almonds in these bars to give it a "candy bar" apeal and taste. On top of the whole thing I used 1/4 bag of chocolate toffee bits. Man were they rich but melt in your mouth yummy.
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Crispy and Creamy Doughnuts

Reviewed: Dec. 15, 2008
I made these doughnuts for my husband to take to work last week. I made 4 dozen, he works with 7 men, and they were gone in a couple of hours! They were so good my kids made me make them for desert that night! My oldest daughter doesn't even like doughnuts and she ate them up! Super, super, super!
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1 user found this review helpful

Cut-Out Butter Cookies

Reviewed: Dec. 15, 2008
Finally a sugar cookie recipe that doesn't defeat me. I needed to add more flour than recipe called for but they turned out great! Very yummy!
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6 users found this review helpful

Strawberry Cheesecake Muffins

Reviewed: May 5, 2008
I made these last night on a whim. I found them very easy to make. The muffin is not very sweet. I used strawberry pie filling instead of jam and creamed it with the cheese and sugar, it was delicous. I think next time I will add 1/2 c regular sugar and see if that helps. The great thing is this is a basic muffin recipee. You could negate the cream filling and put about anything in these muffins.
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6 users found this review helpful

 
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