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Cranberry Hootycreeks

Reviewed: Feb. 27, 2011
A big hit at Christmas! I was asked by a few for the whole recipe even!
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7 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 12, 2010
Really yummy! Decreased vinegar to 1/8 c. & added 1/2 c. cooking wine.
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3 users found this review helpful

Finnish Pulla

Reviewed: Apr. 15, 2013
Very good! I did decrease the butter to 1/3 c and the sugar to 3/4 c. This was more than enough. It does make a lot of bread, so be prepared!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 28, 2012
Awesome! I roasted the Butternut for 1 hr. at 425. I also halved the butter, added 1/2-1 c. more water, omitted Cayenne & Marjoram (didn't have) and only did 1 pgk. cream cheese. Super flavorful and creamy!
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1 user found this review helpful

Pesto Pizza

Reviewed: Jul. 12, 2013
Love the flavors!!! My only issue was the feta doesn't melt, so it gives it a weird texture. Next time I would use mozzarella!! Oh, and red peppers!
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0 users found this review helpful

Pasta With Peanut Sauce

Reviewed: May 5, 2013
Very yummy! I doubled the red pepper & peanut butter; quadrupled the bean sprouts; added shrimp and a little more ginger for a nice fresh added flavor. The broth does make it a little saltier than I like, but overall a great meal
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1 user found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Dec. 6, 2010
Yummy! I did half the sour cream and mayo and replaced the taco seasoning with about 2 tsp. Fajita mix.
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7 users found this review helpful

Teriyaki Pulled Pork Sandwiches

Reviewed: Sep. 6, 2010
This was yummy, but I would definitely suggest low sodium Teriyaki sauce. This was a little too salty for my taste! DON'T skip out on the sliced pineapple- that really tops it! 2nd time made: I decreased the teriyaki sauce by 1/4-1/2c. and I added pineapple chunks to the crock pot. That made it go from a 4 star to a 5 star. SUPER good!
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17 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 26, 2010
All I have to say on a cold day is YUM! Oh, and it's a little fattening with the butter, so you could substitute some of the buttery liquid with a little half and half & cornstarch.
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: May 12, 2013
Awesome! Though we don't care for taco seasoning, so we did cinnamon and that's a 5 star!
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4 users found this review helpful

Lemon Souffle Cheesecake with Blueberry Topping

Reviewed: Sep. 19, 2013
DELICIOUS!!!
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0 users found this review helpful

Honey Wheat Bread I

Reviewed: Dec. 11, 2010
DELICIOUS! Did 1/2 sugar & 1/2 honey.
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3 users found this review helpful

Magic Mango Bread

Reviewed: Aug. 2, 2011
Super good, but you can save yourself some money on the mangos and buy peaches. There isn't a strong mango flavor. I did omit the raisins (dislike), coconut & walnuts (didn't have). I also added PB chips. Delish!
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3 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Nov. 6, 2010
I couldn't find any frozen strawberries in syrup, so I used frozen strawberries, smashed and thickened it up with the corn starch and sugar. SO good! The cinnamon graham crackers gave it a nice kick!! In case you don't have condensed milk: 2 eggs 1 c. brown sugar 1 tsp. vanilla 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt Mix all ingredients and use as a substitute for sweetened condensed milk. Ingredients for Strawberries in Syrup: 2 cup Strawberries (loosely packed; fresh or frozen) 1/8 cup white sugar 1 tBS cornstarch (disolved in a little water) Instructions: 1. Cut strawberries into halves or quarters (depending on preference; if the strawberries are fairly small you may leave them whole). 2. Place strawberries in a saucepan and pour sugar on top and place on burner set between medium and medium-low. 3. The mixture will slowly become watery at which point you can set the burner to medium. Once the mixture begins to boil add dissolved cornstarch while stirring the mixture. 4. After boiling for 1-2 minutes (remember to continue stirring) you can remove from the burner. The syrup can be used hot or can be refrigerated and used cold, depending on your preference.
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15 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Dec. 12, 2010
Really delicious! For the dumpling I did 1 3/4 c. flour, 1/2 tsp. baking soda, 3/4 c. milk, 1 TBS. vinegar & 3 TBS. shortening. I think the dumpling part is a take it or leave it for me, but the soup part is delicious!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 6, 2010
Loved them!!! I used buttermilk instead of milk and vinegar. It was pumpkin cookies and pancake goodness rolled into one! Homemade syrup made the difference too!!
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Jun. 11, 2011
Tastes like banana bread in a cookie form. I added cranberries and will add white chocolate chips next time!
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0 users found this review helpful

Bread Bowls

Reviewed: Nov. 15, 2010
Delicious and easy to make! My husband asked me where I bought the bread bowls from......!!!! Good with 2 c. wheat flour too!
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0 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Mar. 2, 2014
Delicious! We did pan fry the chops so they wouldn't dry out in the oven!
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0 users found this review helpful

Grilled Chicken Pineapple Sliders

Reviewed: May 12, 2013
Yummy is all I have to say- this is a keeper! Didn't add onion.
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1 user found this review helpful

Displaying results 1-20 (of 163) reviews
 
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