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Slow Cooker Fall Harvest Pork Stew

Reviewed: Dec. 6, 2010
This was a yummy and hearty stew. Few changes: 1. instead of French Onion Soup I used onion soup mix, 2 c. water, & 1 can of cream of chicken soup; 2. Carrots instead of parsnips.; 3. Calabaza squash instead of Butternut. (Just cause I had it on hand). It was a little greasy, but that comes with pork! I would also add the squash and apples towards the end so they aren't so mushy! I thought the apples might be weird with this, but they were a nice addition, just need to be added later!
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27 users found this review helpful

Potato and Ham Soup

Reviewed: Dec. 1, 2010
I used cream of chicken soup instead of celery and 1/2 & 1/2 with cornstarch instead of heavy cream. I also added some boullion because the flavor was a little bland. It was good, but nothing terribly special! I like a different ham and potato soup on here!
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19 users found this review helpful

Teriyaki Pulled Pork Sandwiches

Reviewed: Sep. 6, 2010
This was yummy, but I would definitely suggest low sodium Teriyaki sauce. This was a little too salty for my taste! DON'T skip out on the sliced pineapple- that really tops it! 2nd time made: I decreased the teriyaki sauce by 1/4-1/2c. and I added pineapple chunks to the crock pot. That made it go from a 4 star to a 5 star. SUPER good!
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17 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Nov. 6, 2010
I couldn't find any frozen strawberries in syrup, so I used frozen strawberries, smashed and thickened it up with the corn starch and sugar. SO good! The cinnamon graham crackers gave it a nice kick!! In case you don't have condensed milk: 2 eggs 1 c. brown sugar 1 tsp. vanilla 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt Mix all ingredients and use as a substitute for sweetened condensed milk. Ingredients for Strawberries in Syrup: 2 cup Strawberries (loosely packed; fresh or frozen) 1/8 cup white sugar 1 tBS cornstarch (disolved in a little water) Instructions: 1. Cut strawberries into halves or quarters (depending on preference; if the strawberries are fairly small you may leave them whole). 2. Place strawberries in a saucepan and pour sugar on top and place on burner set between medium and medium-low. 3. The mixture will slowly become watery at which point you can set the burner to medium. Once the mixture begins to boil add dissolved cornstarch while stirring the mixture. 4. After boiling for 1-2 minutes (remember to continue stirring) you can remove from the burner. The syrup can be used hot or can be refrigerated and used cold, depending on your preference.
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15 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Dec. 20, 2010
This was a very moist cake! I really like pumpkin, so I thought it was good, but I would probably decrease the pumpkin added to the cream cheese mixture! I did double the recipe like suggested by others and it just made too much!!
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9 users found this review helpful

Christmas Cookies in a Jar

Reviewed: Nov. 14, 2010
I gave it 4 stars for it's potential! The white chocolate chips and cranberries are yummy, but this recipe was SUPER sweet and super greasy. I even decreased the chips & cranberries to about 2/3 or 1/2 c. each.
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9 users found this review helpful

Ricotta and Spinach Stuffed Manicotti

Reviewed: Feb. 27, 2011
This was delicious! I used fresh spinach and added mushrooms, but kept everything else the same! I omitted the water, which I think was a mistake because I had a few noodles that weren't completely done.
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8 users found this review helpful

Peanut Butter Treats™

Reviewed: Dec. 20, 2010
I have always melted chocolate & peanut butter chips on top. I prefer the peanut butter melted in it!!! Add the chocolate drizzle for an added YUM!
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8 users found this review helpful

Cranberry Hootycreeks

Reviewed: Feb. 27, 2011
A big hit at Christmas! I was asked by a few for the whole recipe even!
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7 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Dec. 6, 2010
Yummy! I did half the sour cream and mayo and replaced the taco seasoning with about 2 tsp. Fajita mix.
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7 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: Sep. 15, 2010
I give this a 3, but it has more potential! 10 zucchini is a ton- I used 2 large zucchini and 2 small yellow zucchini instead and it was overflowing in my large skillet. I love chunky veggies, but I chopped everything very fine for this. I would suggest to puree the veggies. But flavor was definitely there, just needs some tweaking! I added garlic salt, pepper, parmesan and served with fresh tomatoes. (That really helped to compliment the mushroom flavor!)
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6 users found this review helpful

Apple-Feta Tossed Salad

Reviewed: Aug. 3, 2010
Not bad! My husband made it and put in too much lettuce so I couldn't get a good feel of the flavoring, but it seemed good!
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6 users found this review helpful

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Feb. 11, 2013
Very good! The skin is rather tough, but the flavor was great. My kids aren't too picky, but this was definitely not a remake for them.
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5 users found this review helpful

Dianne's Pumpkin Cookie Cups

Reviewed: Oct. 4, 2012
It was all right, but there are definitely better pumpkin desserts out there. A little heavy and too much spice for my taste. I think I will try tweaking the filling next time- though my 6 year old couldn't get enough of the filling! Maybe adding the pumpkin and spices into the cookie and just a basic cream cheese filling would be yummy!
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5 users found this review helpful

Fruity Frozen PHILLY Cheesecake

Reviewed: Sep. 3, 2011
Very light and refreshing on a summer day!
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5 users found this review helpful

Broccoli and Noodles Supreme

Reviewed: Jul. 18, 2011
I did 1/2 cream of mushroom and 1/2 cream of chicken, added chopped chicken, garlic salt, Italian Seasoning and cheese. It was ok, but too much cream of soup flavor for me!
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5 users found this review helpful

Delicious Mango Smoothie

Reviewed: Apr. 4, 2011
This was not very good. I ended up adding about 1/4 c. orange juice and 1/2 c. frozen peaches and it was better!
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5 users found this review helpful

Pineapple Cream Cheese Frosting

Reviewed: Mar. 12, 2011
Yummy! Doubled the pineapple juice! Very faint flavor!
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5 users found this review helpful

Pork Hash Brown Bake

Reviewed: Nov. 21, 2010
I used fresh mushrooms instead of can and ritz crackers instead of cornflakes and butter. I am not sure why it's a 5 star recipe- I thought it was ok, but nothing special!
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5 users found this review helpful

Fruity Acorn Squash

Reviewed: Nov. 20, 2010
Loved it! I did add 2 TBs butter though!
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5 users found this review helpful

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