ericksonpad Recipe Reviews (Pg. 3) - Allrecipes.com (10975423)

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Easy Fish Tacos with Mango-Pineapple Slaw

Reviewed: Jun. 23, 2013
This recipe needs help! I didn't add jalapeno or onions because I am not a spicy fan. Next time I would use 2 mangos, 1-3 TBS. vinegar or fresh lime juice, greek yogurt in lieu of mayo, and keep everything else the same. If you skip out on cilantro FRESH pineapple and mango it will drastically change the flavor profile and not be as good! As far as the fish, my cod always turns out rubbery, so we shredded it, but I would use Tilapia or Flounder or another white fish instead.
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Eggs Benedict

Reviewed: Jun. 18, 2013
I have never made or had these, so I didn't know what to expect. Only took me 2 tries to get the poached egg, so thanks for the good directions! Too much lemon juice though and definitely puts a dimple on the buns!
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Grilled Chicken Pineapple Sliders

Reviewed: May 12, 2013
Yummy is all I have to say- this is a keeper! Didn't add onion.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: May 12, 2013
Delicious! We did add bleu cheese instead of swiss. The fresh lemon is a must because it gives it a nice, refreshing kick!
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: May 12, 2013
Awesome! Though we don't care for taco seasoning, so we did cinnamon and that's a 5 star!
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4 users found this review helpful

Twice Baked Potatoes

Reviewed: May 7, 2013
Omitted onion & chives. (Didn't have chives on hand). I added onion powder and red peppers. The bread crumbs aren't necessary and make sure to use bacon- not bacon bits!! I did cook at 450 for 45min-1 hr.
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Pasta With Peanut Sauce

Reviewed: May 5, 2013
Very yummy! I doubled the red pepper & peanut butter; quadrupled the bean sprouts; added shrimp and a little more ginger for a nice fresh added flavor. The broth does make it a little saltier than I like, but overall a great meal
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1 user found this review helpful

Finnish Pulla

Reviewed: Apr. 15, 2013
Very good! I did decrease the butter to 1/3 c and the sugar to 3/4 c. This was more than enough. It does make a lot of bread, so be prepared!
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2 users found this review helpful

Colcannon

Reviewed: Apr. 3, 2013
I didn't add all the leeks or milk because it seemed too much. Even with the milk I did add, it made the potatoes a little mushy. But was better after the first day. It was good, but I am not sure it was worth all that extra time "jazzing" up mashed potatoes! Oh, and cook leeks first, then cook the potatoes & cabbage at the same time.
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1 user found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Mar. 6, 2013
Great! I used 8 oz whipped cream and omitted the marshmallows. It was plenty sweet and I am not a marshmallow fan!
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7-Up® Biscuits

Reviewed: Feb. 19, 2013
Half the soda- 1 c. is over doing it. Also, the second time I made them I added Greek Yogurt in lieu of sour cream and they turned out funny. Not sure if it's the yogurt or something else!
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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Feb. 11, 2013
Very good! The skin is rather tough, but the flavor was great. My kids aren't too picky, but this was definitely not a remake for them.
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5 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Nov. 19, 2012
Flavor was good, but the texture was something to be desired. (Thanks to the starchy potatoes!) I cooked the broccoli with potatoes and added celery. I also added a little milk and cornstarch to thicken it up. It looked kind of like vomit too, so good thing the flavor was there!
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Mushroom and Swiss Chicken

Reviewed: Nov. 15, 2012
This was pretty bland. I baked it with some cream of mushroom soup to had flavor and a little creaminess, but it just ended up a watery mess. Definitely needs something, but not sure what! Love mushrooms & swiss though!
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Pretzel Dogs

Reviewed: Oct. 30, 2012
The dough was a little bland, but fine. I added sesame seeds on dog and made them "mummy turkey dogs". Note: Do NOT make this with gluten free flour! I tried 1 batch with the gluten free and it was a mess and disgusting!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 29, 2012
Delicious! I used the base in the recipe, but I also halved it with a canned stock base I had that consisted of tomatoes, carrots, onions & cabbage. I did omit the zucchini and spinach just cause' I didn't have it on hand!
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Dianne's Pumpkin Cookie Cups

Reviewed: Oct. 4, 2012
It was all right, but there are definitely better pumpkin desserts out there. A little heavy and too much spice for my taste. I think I will try tweaking the filling next time- though my 6 year old couldn't get enough of the filling! Maybe adding the pumpkin and spices into the cookie and just a basic cream cheese filling would be yummy!
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5 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 28, 2012
Awesome! I roasted the Butternut for 1 hr. at 425. I also halved the butter, added 1/2-1 c. more water, omitted Cayenne & Marjoram (didn't have) and only did 1 pgk. cream cheese. Super flavorful and creamy!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 25, 2012
Really good! I did half the onion soup mix and doubled the water. It was still pretty thick even by doubling!!
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Apple and Spice Pork Roast

Reviewed: Sep. 20, 2012
Very good roast! Love the clove & applesauce flavor! I cooked it in a crock pot all day on low, omitted the rub and topped with more applesauce.
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2 users found this review helpful

Displaying results 41-60 (of 181) reviews
 
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