ericksonpad Recipe Reviews (Pg. 3) - Allrecipes.com (10975423)

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Spicy Baked Sweet Potato Fries

Reviewed: May 12, 2013
Awesome! Though we don't care for taco seasoning, so we did cinnamon and that's a 5 star!
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4 users found this review helpful

Twice Baked Potatoes

Reviewed: May 7, 2013
Omitted onion & chives. (Didn't have chives on hand). I added onion powder and red peppers. The bread crumbs aren't necessary and make sure to use bacon- not bacon bits!! I did cook at 450 for 45min-1 hr.
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0 users found this review helpful

Pasta With Peanut Sauce

Reviewed: May 5, 2013
Very yummy! I doubled the red pepper & peanut butter; quadrupled the bean sprouts; added shrimp and a little more ginger for a nice fresh added flavor. The broth does make it a little saltier than I like, but overall a great meal
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1 user found this review helpful

Finnish Pulla

Reviewed: Apr. 15, 2013
Very good! I did decrease the butter to 1/3 c and the sugar to 3/4 c. This was more than enough. It does make a lot of bread, so be prepared!
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2 users found this review helpful

Colcannon

Reviewed: Apr. 3, 2013
I didn't add all the leeks or milk because it seemed too much. Even with the milk I did add, it made the potatoes a little mushy. But was better after the first day. It was good, but I am not sure it was worth all that extra time "jazzing" up mashed potatoes! Oh, and cook leeks first, then cook the potatoes & cabbage at the same time.
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1 user found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Mar. 6, 2013
Great! I used 8 oz whipped cream and omitted the marshmallows. It was plenty sweet and I am not a marshmallow fan!
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0 users found this review helpful

7-Up® Biscuits

Reviewed: Feb. 19, 2013
Half the soda- 1 c. is over doing it. Also, the second time I made them I added Greek Yogurt in lieu of sour cream and they turned out funny. Not sure if it's the yogurt or something else!
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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Feb. 11, 2013
Very good! The skin is rather tough, but the flavor was great. My kids aren't too picky, but this was definitely not a remake for them.
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5 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Nov. 19, 2012
Flavor was good, but the texture was something to be desired. (Thanks to the starchy potatoes!) I cooked the broccoli with potatoes and added celery. I also added a little milk and cornstarch to thicken it up. It looked kind of like vomit too, so good thing the flavor was there!
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0 users found this review helpful

Mushroom and Swiss Chicken

Reviewed: Nov. 15, 2012
This was pretty bland. I baked it with some cream of mushroom soup to had flavor and a little creaminess, but it just ended up a watery mess. Definitely needs something, but not sure what! Love mushrooms & swiss though!
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0 users found this review helpful

Pretzel Dogs

Reviewed: Oct. 30, 2012
The dough was a little bland, but fine. I added sesame seeds on dog and made them "mummy turkey dogs". Note: Do NOT make this with gluten free flour! I tried 1 batch with the gluten free and it was a mess and disgusting!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 29, 2012
Delicious! I used the base in the recipe, but I also halved it with a canned stock base I had that consisted of tomatoes, carrots, onions & cabbage. I did omit the zucchini and spinach just cause' I didn't have it on hand!
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0 users found this review helpful

Dianne's Pumpkin Cookie Cups

Reviewed: Oct. 4, 2012
It was all right, but there are definitely better pumpkin desserts out there. A little heavy and too much spice for my taste. I think I will try tweaking the filling next time- though my 6 year old couldn't get enough of the filling! Maybe adding the pumpkin and spices into the cookie and just a basic cream cheese filling would be yummy!
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5 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 28, 2012
Awesome! I roasted the Butternut for 1 hr. at 425. I also halved the butter, added 1/2-1 c. more water, omitted Cayenne & Marjoram (didn't have) and only did 1 pgk. cream cheese. Super flavorful and creamy!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 25, 2012
Really good! I did half the onion soup mix and doubled the water. It was still pretty thick even by doubling!!
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0 users found this review helpful

Apple and Spice Pork Roast

Reviewed: Sep. 20, 2012
Very good roast! Love the clove & applesauce flavor! I cooked it in a crock pot all day on low, omitted the rub and topped with more applesauce.
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2 users found this review helpful

Apple Crisp II

Reviewed: Aug. 20, 2012
It was pretty tasty with some vanilla ice cream. It does have a lot of butter and sugar so you might want to cut back a little on that. I had about 6 kids fighting over who got to have seconds though!
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Grandma's Peach French Toast

Reviewed: Jun. 10, 2012
Not bad. Make sure to use brown sugar instead of granulated (I was being lazy :)) I soaked the bread in 7 eggs and used about 5-6 fresh peaches instead of canned. It was way too juicy, so I drained it half way through cooking and flipped the bread so it'd soak the other side. I also broiled it to get a crispy top for a couple minutes at the end. It was definitely a great recipe!!
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2 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jun. 9, 2012
Lots of potential! Very good, sweet flavor, but needed more! We added a little BBQ sauce and served over french bread with a little cheese. I also used shredded pineapple, then shredded the meat and mixed it all together! I liked the cranberries in it too!
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: May 13, 2012
Delicious, but rich!! Next time I'll decrease cream cheese to half and make sure I set it out for 1/2 hour prior to cooking so it cooks thoroughly! Maybe double blueberries too!
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1 user found this review helpful

Displaying results 41-60 (of 177) reviews
 
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