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Suki's Spinach and Feta Pasta

Reviewed: Jun. 19, 2014
Really good flavors. I added chicken, basil, couple slices of Havarti Cheese & Parmesan. Next time I wouldn't add so much cheese and just do a light white sauce. (Bacon would be a great addition!)
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Club Sandwich Salad with Corn and Feta

Reviewed: Jun. 5, 2014
I didn't have time to make the dressing and I think it would have really made the salad pop! Love the salad combo though! Always looking for new salads to try and this will be a keeper!
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1 user found this review helpful

Carrot Cake

Reviewed: May 24, 2014
Very yummy & filling. Only changes: decreased sugar to 1 1/2 cups; did 1/2 oil & 1/2 applesauce; omitted the coconut & added toasted coconut on top instead. It's a keeper!
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1 user found this review helpful

Perfect Summer Fruit Salad

Reviewed: Apr. 20, 2014
Loved it! I just did pineapple, strawberries, oranges, bananas & mango. Next time I'd decrease the sauce a little cause it was slightly too runny.
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3 users found this review helpful

Grilled Asian Chicken

Reviewed: Apr. 20, 2014
Loved the flavors!
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Twice Baked Potatoes II

Reviewed: Apr. 14, 2014
Good! Doesn't need the full amount of sour cream and butter, but it was nice and creamy!
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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Reviewed: Apr. 1, 2014
Good. A little too garlicy, but it was good. I think some sauteed mushrooms would be awesome in this!
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I've Lost My Noodle Vegetarian Lasagna

Reviewed: Mar. 31, 2014
I thought it was really good! Next time I would decrease the sauce slightly & pre cook the squash and shred it before I put it in the lasagna. Also, this would hopefully help with it being too watery. It would be good with some ground turkey if you want to make it a meat dish.
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Mar. 25, 2014
It was ok, but not great. It needs some tweaking, but I am not sure what yet! Bean sprouts, nuts & ginger a must!!
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Black-Eyed Peas with Pork and Greens

Reviewed: Mar. 12, 2014
Good! Nothing great, but it was hearty and full of healthy goods!
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Skillet-Braised Brussels Sprouts

Reviewed: Mar. 11, 2014
The only way to make Brussel sprouts good.... Bacon :)
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Mar. 2, 2014
Delicious! We did pan fry the chops so they wouldn't dry out in the oven!
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2 users found this review helpful

Peanut Noodles

Reviewed: Feb. 15, 2014
So delicious with some change. Replace sugar & vinegar w/honey. Add red peppers, increase peanut butter to 1/2 c. and top with fresh lime juice & plenty of minced ginger! (Make sure to use reduced sodium soy sauce to decrease saltiness.)
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1 user found this review helpful

Baked Fried Eggplant

Reviewed: Jan. 29, 2014
Not too bad. I did what another reviewer said and rubbed the eggplant in lemon juice & salt for 30 min. and then washed and prepared as stated. We did end up pan frying them in a little bacon grease because they were just too mushy still after baking. Not too bad!
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Ramen Coleslaw

Reviewed: Nov. 25, 2013
Not bad, but nothing great. Kills my jaw from all the chewing. :0 I did change it just a bit- I added 3 Tbs. sugar, 1/4 c. veg oil, 4 Tbs. rice vinegar, 2 pkgs of ramen & 1/2 c. toasted almonds. I originally gave this 3 star when the ramen was crunchy- not a fan. But once it set in the fridge for a day..... yummy and a hit!
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Spiced Butternut Squash Muffins

Reviewed: Oct. 19, 2013
Pretty good. The current ingredients need to be doubled and use 4 cups squash (whole butternut). I did half brown & half white sugar and added extra nutmeg. This would also taste yummy as a dessert with cream cheese frosting, or plain with chocolate chips and/or nuts.
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Lemon Souffle Cheesecake with Blueberry Topping

Reviewed: Sep. 19, 2013
DELICIOUS!!!
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Grilled Peaches and Cream

Reviewed: Aug. 26, 2013
Delicious!!!
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Barbequed Peaches

Reviewed: Aug. 20, 2013
I love the grilling part, but adding BBQ sauce was not at all my favorite. I think it'd be good just grilled and served over ice cream!
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Pesto Pizza

Reviewed: Jul. 12, 2013
Love the flavors!!! My only issue was the feta doesn't melt, so it gives it a weird texture. Next time I would use mozzarella!! Oh, and red peppers!
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Displaying results 21-40 (of 186) reviews
 
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