I didn't add all the leeks or milk because it seemed too much. Even with the milk I did add, it made the potatoes a little mushy. But was better after the first day. It was good, but I am not sure it was worth all that extra time "jazzing" up mashed potatoes! Oh, and cook leeks first, then cook the potatoes & cabbage at the same time.
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I didn't add all the leeks or milk because it seemed too much. Even with the milk I did add,...
