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Recipe Reviews 155 reviews
Butternut Squash Cakes
I thought these were pretty tasty! I used regular flour and next time I could cut the curry in half. The sour cream and pumpkin seeds are a must!

0 users found this review helpful
Reviewed On: Feb. 24, 2015
Blueberry Lemon Walnut Bread
Pretty good. Though this is SUPER dry without the sauce. DO NOT use brown sugar in the syrup!

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Cauliflower Fried 'Rice'
This was an awesome way to use up cauliflower for picky eaters! I did make some changes: *I used pork chops & marinated them in 1 c. soy sauce, 2 TBS corn starch, 1/8 c. brown sugar, chopped ginger & 2 garlic cloves. Then I cooked the meat and set the sauce aside for the last few min of cooking to give the cauliflower flavor and to cook out raw meat sauce. *I used oil instead of sesame oil because it doesn't burn as easily. I later used a little sesame oil for flavor. (I didn't need anymore soy sauce later) *I also used a whole cauliflower & 2 carrots. I then shredded them with my salad shooter & cooked at the same time. It took WAY longer 5 min to soften up- more like 20! * Add more eggs too! I think 4-5 is sufficient. Super Yummy!!!

1 user found this review helpful
Reviewed On: Feb. 18, 2015

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