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The Best Lemon Bars

Reviewed: Jan. 26, 2014
I have always had trouble with lemon bars being too runny. After seeing this recipe I decided to give it another whirl and I am so please that I did. These are so good. I used 2/3 cup of bottled lemon juice because I did not have any lemons and increased the flour to 1/2 cup. I did bake the crust 25 minutes also.
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Chicken Pot Pie IX

Reviewed: Mar. 20, 2013
This was a great recipe. It was the first chicken pot pie I have ever made. I made some of the changes suggested adding more seasoning...poultry seasoning, crazy mixed up salt, some chicken bouillon, garlic powder and finally being a Pennsylvania Dutch gal I added a pinch of saffron. For the chicken I made a whole chicken in the crock pot and used all the meat and both from the chicken. I added another half recipe of the sauce. I cheated and used ready made pie roll out crusts from Aldi. I did bake the bottom crust about 5 minutes before adding filling and did combine sauce, veggies and chicken before putting in crust. I made this in a large Pfaltzgraff bowl.
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